Eggert Culinary Innovations LLC.

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Eggert Culinary Innovations LLC.

Creating custome menus and great food for your needs from meals for the week to private parties at h

10/08/2024

Beef Tenderloin- sous vide herb rubbed beef tenderloin with bacon infused twice baked potatoes, green bean bundles, and chive chimichurri.

04/05/2024

Beet Salad - roasted beets with crisp bacon, toasted pecans, arugula, blie cheese, and a honey citrus Dijion vinaigrette. A dish from an auction dinner to benefit Michigan Lutheran High School

30/04/2024

Steak Diane - sous vide mustard and bourbon beef tenderloin in a mustard bourbon cream pan sauce, served on a buttered crouton along with fresh green beans and green onion bulbs and heb oil. This was another course from an auction dinner to benefit Michigan Lutheran High School

28/04/2024

Amuse Bouche - 'Cloud' - avocado, rubey red grapefruit Supreme, fetta, lime, Miller Lite caviar pearls, rice paper 'cloud'. This was done as part of a Chefs Tasting Auction Dinner to benefit Michigan Lutheran High School # #

30/12/2023

Tuna Carpaccio - the freshest slice of yellow fin tunna from our friends resting on dandelion greens garnished with cappers, shallots, fennel frond and dressed with a citrus champagne vinaigrette.

25/12/2023

Merry Christmas to All!

23/12/2023

Rack of lamb - stone ground sous vide rack of lamb resting on a warm brussel sprout and prosciutto salad and dressed with black garlic pan jues. #

21/12/2023

Rviolo un ouavo - Fresh hand-made pasta stuffed with ricotta, herds, and egg yolk. Paired with a traditional puttanesca sauce and dressed with parsley oil and crisp pancetta.

19/12/2023

Seared Scallops -.seared U10 dry pack scallops from my friends with sweet corn spoon bread, roast king trumpet mushrooms, and a slow simmered lobster cream garnished with buttered asparagus. #

18/12/2023

Fresh raw oyster tray from our friends , both Kusshi and Pink Moon accompanied by Champagne Mignette Gelle, Saltines, and lemon wedges. Super fresh and flavourful.

13/11/2023

Seasonal Bisque - roasted butternut squash and honeycrisp apple Bisque with chardonnay creme, chive oil, and crispy butternut seeds.

Address

1747 Morningside Dr SE
MI
49506

Telephone

(616) 481-0121

Website

http://www.EggertCulinaryInnovationsLLC.com/

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