Phoenix & Rose Self-Love Botanica

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United States
Grand Rapids, MI
Phoenix & Rose Self-Love Botanica

Rad.ish x Phoenix + Rose Self-Love Botanica
A beginning to a new beginning- where broken heart come to mend. using hyper local ingredients & always 100% vegan

Here at Phoenix + Rose we aim to create goods that will help nurture the mind, body & spirit.

Address

Grand Rapids, MI

Website

https://www.PhoenixnRose.com/

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Our Rad Story

** Read the following in your best M.T.V Cribs voice**

Yooooo! Welcome welcome, so this, this is where the magic happens.... We are Rad.ish Vegan Street Food and we basically specialize in Cali-Mex Vegan Street food. We're Bringing a little bit of Long Beach Ca to Traverse City. With that being said, we do love playing with our food and love making all kinds of fusion food! We have a rotational menu and we try and utilize as my local ingredients as possible from local farmers and local businesses. So if you see something interesting at our pop-up go and get it, we can't make any promises that it will be back again. Follow us on here and/or Instagram to see where to find us weekly. Hope to see you around! (I really hope you read all of this in your best mtv cribs voice)

https://www.instagram.com/rad.ishstreetfood/

A little blurb about us.

We (Ryan and Lisa), moved to Traverse City after falling in love with the community last November (2018) 4 months later we made this dream a reality! We were both born and raised in Los Angeles county California.

I (Lisa), has been vegan/vegetarian since I was 10 years old, when I discovered that food chicken was from an animal it wasn’t just food called chicken haha I know, but coming from a prominent meat eating household, I had to learn how to cook this cuisine on my own. With the help of my Grandparents, I honed in on my Mexican and American culture which influences our dishes. My grandfather always wanted to open up a restaurant, I loved the idea, my whole family can cook very well but that dream never left the ground but most certainly planted the seed within me and I will do anything to make it a reality.

Ryan has been a chef for over 13 years and has been trained in many facets of the culinary world. He has worked in some prestigious restaurants such as Sarentos at the Ilikai Hotel in Waikki, HI Benthams at the Amway Grand in Grand Rapids, MI, O’o Farms in Maui Hi, harvesting from the farm to table and Last but not least Duane's Steakhouse at the historic Mission Inn Hotel in Riverside, CA. A few years back Ryan became fascinated with the way Lisa made vegan food and wanted to try and test his skills by not using any animal products. This soon became a passion because it is a unique and challenging way of cooking. Lisa and Ryan started collaborating together at home and started a home catering business. They are looking forward to sharing their passion of vegan cooking with Traverse City's beautiful and eclectic community.