02/11/2021
𝐋𝐄𝐓’𝐒 𝐓𝐀𝐋𝐊 𝐂𝐀𝐑𝐁𝐎𝐇𝐘𝐃𝐑𝐀𝐓𝐄𝐒!
Carbohydrates are the body’s main source of energy.
𝐂𝐨𝐦𝐩𝐥𝐞𝐱 𝐂𝐚𝐫𝐛𝐬 (a.k.a. “Good/Healthy Carbs”). Long time Whole Food residents in vegetables, fruits, legumes & whole grains.
✔️They release energy gradually
✔️Keep us fuller for longer
✔️Keep blood sugar & insulin stable
✔️Includes fiber & water
✔️Provides us with micronutrients & phytonutrients
𝐒𝐢𝐦𝐩𝐥𝐞 𝐂𝐚𝐫𝐛𝐬 (a.k.a. Processed, “Junk Food”). Stripped of nutrients, they are associated with free-loaders i.e. sodium, industrial chemicals, trans fats & preservatives. They stimulate appetite & leave us unsatisfied & can also cause fluctuations in blood sugar & insulin levels.
Members of the Carbohydrate family have different contributions & digestive methods.
But as a Carb, each is entitled to end up as glucose (aka blood sugar).
And glucose is valuable--every cell & muscle in the body needs it.
Just your brain alone needs 130 grams per day!!!
For years carbs have been suffering from public shaming due to anti-carb diets.
But the body has suffered as well.
Too-low Carb intake can result in:
❌blood sugar swings
❌more body fat (esp around the middle)
❌loss of bone density & muscle mass, ❌anxiety, depression, inflammation & pain, fatigue & disrupted sleep.
Optimum Carb intake varies by individual and is based on factors like activity level, goals, sensitivity & health concerns.
Carbs = 4 calories per 1 gram with a minimum intake of at least ~130 grams per day.
𝐓𝐡𝐢𝐬 𝐢𝐬 𝐧𝐨𝐧-𝐧𝐞𝐠𝐨𝐭𝐢𝐚𝐛𝐥𝐞.
Your hormone fx, thyroid fx, gut health, daily activity and menstrual cycle function (ladies) all require carbohydrates to operate optimally.
Fiber is subcontracted out at a rate of 35g per day for women & 48g for men, with the added benefit of helping you poop💩 .
Carbohydrates provide needed energy and should be appreciated and enjoyed☺️.
XO,
Meve