Food Allergy Nursing Association - FANA

Food Allergy Nursing Association - FANA Empowering nurses to be informed on food allergy.

04/23/2026

The FANA April 22 Speaker Series featured Dr. Maureen Bauer discussing food allergy phenotypes. She emphasized the importance of detailed clinical histories over skin prick tests for accurate diagnosis. IGE-mediated food allergies affect 8% of adults and 10% of children, commonly to milk, egg, wheat, soy, peanuts, tree nuts, fish, and shellfish. Non-IGE mediated conditions like oral allergy syndrome and food protein-induced enterocolitis syndrome (FPIES) require different management strategies. Dr. Bauer also highlighted the limitations of direct-to-consumer food allergy tests and the need for evidence-based approaches in diagnosing and managing food allergies.

Happy earth day!🌎
04/22/2026

Happy earth day!🌎

04/20/2026

Director of Food Allergy Advocacy, Education and Prevention, Food Allergy Center

Last year, we hosted Michael Pistiner, who shared practical, evidence-based guidance on the early introduction of allergenic foods. The full episode is available here: https://youtu.be/iF_hU6VHk1A?si=6C78-9h_X_M-8k0g

Nurses in allergy and primary care settings are in a strong position to support families through this process. From addressing common concerns to guiding shared decision making, nurses help translate recommendations into everyday practice.

Keeping communication open and providing clear, consistent education can make a real difference. Encouraging families not to delay early introduction, when appropriate, is one way nurses can help reduce risk and build confidence in caregivers.

https://www.massgeneral.org/children/doctors/20196/michael-pistiner

04/16/2026

Everyone has a story that changes the trajectory of their lives, often driven by passion, purpose, and perseverance.

Susan’s story began with a moment no parent ever forgets—witnessing her child’s allergic reaction. In that moment of fear and uncertainty, she made a choice. Not only to move forward as a parent, but to channel her experience into purpose as a nurse.

She recognized a greater need: education, awareness, and support for families navigating similar challenges. What followed was a journey of advocacy, learning, and connection.

Along the way, she found her tribe—like-minded nurses who share the same passion and commitment to improving care for patients and families living with food allergies.

Stories like Susan’s remind us that behind every professional path is a deeply personal “why.” And when that purpose is fueled by compassion, it has the power to create meaningful change.

04/15/2026

Looking to stay current in food allergy care and nursing practice?

The Food Allergy Nursing Association (FANA) YouTube channel features a growing library of recorded speaker series sessions led by experts in the field. These presentations cover emerging treatment pathways, clinical insights, and real-world challenges impacting patients and families.

Whether you are a nurse, clinician, educator, or advocate, these sessions offer valuable, accessible learning to support your practice and expand your perspective.

Explore and subscribe: https://www.youtube.com/

FANA continues to advance education, research, and advocacy in food allergy nursing—helping strengthen care delivery and improve outcomes.

To claim CEUs, please login into FANA member portal.

04/14/2026

Last year, the Food Allergy Nursing Association had the privilege of hosting Sindher from Sean N. Parker Center for Allergy and Asthma Research at Stanford University for an insightful discussion on emerging and novel treatment pathways in food allergy care.

Food allergy is a global health issue that carries not only physical risks, but also significant psychosocial and financial burdens for patients and their families.

🎥 The full episode is available on the YouTube channel—an important resource for nurses and clinicians looking to stay informed on evolving approaches in this space.

To hear the full recording go to our YouTube channel.
https://youtu.be/2NDOU1sHsTA?si=fONzXPQF0qyVgy92

The Food Allergy Nursing Association (FANA) proudly congratulates Olga Kagan, Lilly Mathew, Hemant Sharma, Sarah Buchana...
04/13/2026

The Food Allergy Nursing Association (FANA) proudly congratulates Olga Kagan, Lilly Mathew, Hemant Sharma, Sarah Buchanan Pederson, Ali Doppelt, Anil Nanda, Anita Wasan, and Bingemann Theresa MD on their publication:

📄 “Burnout in the Allergy Nursing Workforce in the United States” in Frontiers in Health Services journal

This important work shines a much-needed spotlight on the realities facing allergy nurses today—highlighting the impact of workplace stressors while also identifying protective factors that can help sustain and strengthen this essential workforce.

At a time when clinician well-being is directly tied to patient safety and quality of care, this study is both timely and impactful. It advances the conversation around supporting allergy nurses and reinforces the need for environments where they can thrive.

👏 We celebrate this contribution to the evidence base and thank the authors for their leadership in elevating the voice of allergy nursing.

FANA AAAAI
HealthcareResearch

https://www.frontiersin.org/journals/health-services/articles/10.3389/frhs.2026.1669523/full

Sometimes, in the middle of a frightening moment, a nurse steps in after hours to guide a worried caregiver through a ch...
04/10/2026

Sometimes, in the middle of a frightening moment, a nurse steps in after hours to guide a worried caregiver through a child’s allergic reaction — not because it’s required, but because caring is who nurses are. Moments like these often inspire extraordinary acts of kindness in return, from fundraising to community advocacy.

At FANA, we celebrate every caregiver who turns gratitude into action and every nurse who shows up with compassion, expertise, and heart. These partnerships strengthen our mission and create safer futures for children with food allergies.

Kindness fuels this work, and we are grateful for every person who chooses to be part of the solution.

🤝 Sponsorship Opportunities Now Open 🤝FANA is growing — and with growth comes greater impact.As we expand our educationa...
04/10/2026

🤝 Sponsorship Opportunities Now Open 🤝

FANA is growing — and with growth comes greater impact.

As we expand our educational initiatives, awareness campaigns, and community programs for 2026, we are seeking aligned corporate partners who are committed to advancing allergy education and support of the largest segment of healthcare professionals - nurses.

✨ Partnering with FANA means:
• Direct visibility within an engaged community
• ⁠Alignment with a trusted nonprofit mission
• ⁠Educational campaign sponsorship opportunities
• ⁠Structured partnership tiers
• ⁠Measurable impact reporting

We believe collaboration creates stronger outcomes for families and communities.

If your organization values education, advocacy, and real impact, we would love to connect.

📩 DM us or email hello@foodallergynursing.org to request our 2026 Sponsorship plans.

Let’s make a difference — together.

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