09/19/2025
H E A L T H Y F A T S
In the 90s in America, there became a fad diet of eating low-fat anything. Unfortunately, that increased sugar in products, to replace the fat (fat gives foods flavor) and it also led to people consuming more unhealthy fats. So now, people tend to be scared of fats, but we need to focus on what is healthy fat?
Fats are required to fuel and build our bodies. The healthy fats found in animal and plant foods are a critical part of eating a properly prepared, nutrient-dense, whole food diet. Remember, each individual’s daily fat needs will vary based on age, activity level, goals, digestion status, etc. Fats play numerous roles in the body:
‣ They help us absorb the fat-soluble vitamins A, D, E, and K.
‣ They provide the building blocks for cellular membranes and hormones.
‣ They act as a calorie dense energy source, thus making it an important source for long, low-intensity activity.
‣ They help regulate our inflammatory response.
‣ They increase satiety.
‣ And, as an added bonus, they make food taste better.
✨Omega-3s (Polyunsaturated): Wild-caught fish & oils (e.g. mackerel, salmon, cod, herring, sardines & anchovies), egg yolks, walnuts, and na\o.
✨Omega-6s (Polyunsaturated): Organic, unprocessed nuts & seeds (e.g. pistachios, pumpkin & sunflower), and cold- pressed oils from blackcurrant, evening primrose, sunflower, sesame & flaxseed.
✨Omega-9s (Polyunsaturated): Organic olives, avocados, almonds, hazelnuts, and macadamia nuts, and cold-pressed oils from each.
✨Saturated: Organic virgin coconut oil and fats from pasture-raised animals (e.g. beef, pigs, lamb, bison, buffalo, elk, goat, etc.).