Elizabeth bakes Sourdough

Elizabeth bakes Sourdough Hi there, I make all sorts of sourdough goodies! Send me a direct message when you're ready to order.

03/29/2026

Hi guys!! I’m back and ready to bake ☺️ there’s availability Tuesday and Friday! Message me to get your order started!

🍞🥖❤️

03/19/2026

Hi everyone! Just a quick update! I will not be baking next week (March 23–27). I’ll be back to baking on Tuesday, March 31st.

I’m so sorry for any inconvenience! I’ll be taking this time to rest and do some recipe testing for my upcoming menu, and I’m really excited to share what I’ve been working on soon.

Maybe I’ll post some sneak peaks! 😜

Thank you all for your continued support 💛

03/16/2026

Hi everyone! I’m currently taking orders for Friday! Place your orders by Wednesday 🍞
Happy Monday!!

Hi there! This is my Spring Menu Reminder!Resharing my Spring Menu so it doesn’t get lost in the feed! Every item on thi...
03/15/2026

Hi there! This is my Spring Menu Reminder!

Resharing my Spring Menu so it doesn’t get lost in the feed! Every item on this menu has been a customer favorite, and there’s truly something for everyone.

If you’ve been thinking about ordering, now’s the time to grab your favorites before my next bake day! (Tuesday) ☺️

03/08/2026

Sourdough FAQ 🥖🍞

Just answering a few common questions I get!

Bake Days
I bake on Tuesdays and Fridays. Because sourdough is a long fermentation process, I need at least 2 days notice for orders.

Location
I’m located in Harlingen, TX.
Pickup only for now.

Fresh Bread
All bread is baked to order so it’s fresh the day you pick it up.

Extras
I usually don’t have extra loaves. They tend to get claimed quickly, added to existing orders, or I avoid making extras to prevent waste.

What is sourdough?
Sourdough is a naturally fermented bread made without commercial yeast. My plain loaf contains just 3 ingredients, and flavored loaves simply add the ingredients needed to create those flavors.

Sugar-Free Options
I don’t currently offer sugar-free items since it can change the flavor and texture of baked goods.

Gluten
All of my products contain gluten. Sourdough bread needs gluten to develop its structure.

Payment Options
I accept Cash App or cash.

Thank you all so much for supporting my small business! 🤍

02/27/2026

I just want to take a moment to say thank you to everyone who has been ordering and referring your friends and family (you know who you are!). It has been so special seeing new faces while continuing to serve my wonderful regulars.

Being able to bake fresh bread and sweets for you each week has given me such a deep sense of purpose. Waking up early to prepare something that becomes part of your family’s table and routine truly means more to me than I can put into words.

I’m incredibly grateful for every order, every recommendation, and even every like and comment on my posts. Your support makes a bigger impact than you know.

Thank you, truly💓

Elizabeth 🍞

02/22/2026

She’s a bit spicy! 🌶️ 🧀
Sharp cheddar, fresh diced jalapeños, and that naturally leavened goodness.
Savory sourdough done right!

Next bake day is Tuesday 💛

02/14/2026

Refreshing blueberry lemon sourdough loaf 🫐🍋🍞

Lightly sweet, fresh, and bursting with flavor. Perfect toasted with butter, cream cheese, or enjoyed just as is 😋

Next bake day is Tuesday!

I saw my HEB is carrying einkorn flour now 🌾I’ve been wanting to try and I’m excited to start experimenting with it! Cur...
02/07/2026

I saw my HEB is carrying einkorn flour now 🌾
I’ve been wanting to try and I’m excited to start experimenting with it!
Curious to see how it changes the flavor and texture in my sourdough loaves 🍞

🌾Einkorn flour is one of the oldest varieties of wheat, often called an ancient grain. It hasn’t been hybridized like modern wheat, which gives it a naturally rich, slightly nutty flavor and a softer gluten structure. Many people find it easier to digest, and it brings a unique texture and depth of flavor to baked goods.

A window with a view 🤩Homemade sourdough English muffins ✨Naturally fermented, soft on the inside, and lightly crisp whe...
01/30/2026

A window with a view 🤩

Homemade sourdough English muffins ✨
Naturally fermented, soft on the inside, and lightly crisp when toasted. A breakfast staple around here 😋

🌸 Spring menu is officially here 🌸Fresh flavors, cozy sourdough, and a few customer favorites all in one place. From cla...
01/21/2026

🌸 Spring menu is officially here 🌸
Fresh flavors, cozy sourdough, and a few customer favorites all in one place. From classic loaves to sweet scones and cinnamon rolls, there’s a little something for everyone.

✨ Bake days are Tuesdays & Fridays!!

message me to claim yours!

🍞Our sandwich bread loaf is perfectly soft, lightly tangy, and ideal for toast, sandwiches, or just butter and honey 🍯
01/16/2026

🍞Our sandwich bread loaf is perfectly soft, lightly tangy, and ideal for toast, sandwiches, or just butter and honey 🍯

Address

Harlingen, TX
78552

Website

Alerts

Be the first to know and let us send you an email when Elizabeth bakes Sourdough posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Featured

Share

Share on Facebook Share on Twitter Share on LinkedIn
Share on Pinterest Share on Reddit Share via Email
Share on WhatsApp Share on Instagram Share on Telegram

Category