11/03/2025
Yesterday's meal for our differently sheltered friends included
Salmon cakes
French bread pizza
Pierogi with smoked kielbasa and green onion
Chicken fried rice
Beef stroganoff with noodles
Venison spaghetti
Buffalo chicken casserole
Ham
Potato casserole
Green bean casserole
Fresh green beans with soy sauce and garlic
Mac and cheese
Ramen with teriyaki pork and sweet corn
Broccoli alfredo
Ruben mac and cheese
Chili
Chili mac
Hot dogs
Peach French toast bagel bake
French toast casserole
Sausage and fried potatoes with scrambled eggs
Cottage pie
Curry Chicken
Beans and weenies
Sandwiches, snacks, desserts and drinks and probably some more things I forgot.
Thank you Country Gourmet at the Market and Bob for picking up, Panera and whoever picked up from them, Bethany Church of the Nazarene for your kitchen, and everyone who volunteered and donated this past week. We have had to step up our food game because we're serving more people than we ever have. It's super helpful when someone donates a prepared dish!
Thank you to Rachel, Steve, Keith, and Trish for bringing prepared dishes. Several others brought ingredients and Halloween candy. Thank you to Marjorie for bringing 100 peanut butter and jelly sandwiches every first Sunday of the month made by Charlton UMC. I wish I could list everyone's name who contributes to this project and makes this possible!
We might go through 3 or 4 cases of bottled water every week along with coffee, creamers, sugar and other sweeteners, powdered drink mixes, individual snacks, canned and bottled drinks... Donation ideas if anyone is so inclined!
❤️