03/03/2026
March has arrived and Spring is almost upon us! Finally!!!
I'm starting to see some Spring vegetables in the markets. A great transition vegetable is fennel. Have you tried fennel?
A quick way to enjoy it with your dinner is roasting it with carrots and onions with olive oil, salt and pepper. Fennel takes on a sweeter flavor when it's made this way.
One of my favorite springtime salads has arugula, fennel, orange, pomegranate, red onion and walnuts. Here's the recipe => https://drive.google.com/file/d/1tRqqPsvjRnuqFDVyImJQD9xKNfP5R3-T/view?usp=sharing
Fennel is a good source of Vitamin A, vitamin C and fiber.