03/26/2026
“What’s that?”, an Oakland Unified School District - Early Childhood Education Department .ousd preschooler points to a blooming brassica in the garden…
Cauliflower is a highly nutritious, low-calorie, and low-carb cruciferous vegetable packed with fiber, vitamin C, and antioxidants. One cup provides over 75% of your daily vitamin C needs, along with Vitamin K, folate, and choline. The fiber content promotes a healthy digestive system, while certain compounds support liver function and detoxification.
Cauliflower is versatile and can be used as a low-carb substitute for rice, pizza crust, mashed potatoes, or roasted as a side dish. While raw cauliflower provides the most antioxidants, cooking it can make it easier to digest. Yum! Let's try some!