01/14/2026
Beef & Noodles
• 2 cups egg noodles
• 1 lb lean ground beef
• 1 medium onion, chopped
• garlic powder to taste
• 2 Tbsp Worschestire sauce
• 1 tsp Italian seasoning
• ¼ all purpose flour
• 2 cups beef broth
• salt & pepper to taste
1. Add ground beef and onion into a hot skillet over med - high heat. Cook until browned and crumbled, about 10 mins.
2. Bring salted water to boil in a separate pot for noodles and cook according to package.
3. Without draining the fat from the pan, turn the heat down to medium and add in the garlic powder, Worschestire sauce, and Italian seasoning. Cook for 1 min.
4. Stir in the flour and cook for 1 - 2 mins.
5. Slowly pour the broth into the pan, stirring constantly while scrapping the bottom of the pan, until flour is dissolved.
6. Continue cooking for 5 - 10 mins until sauce thickens.
7. Drain noodles and add them to the skillet. Season with salt and pepper, stir and serve.
☆ Feel free to add frozen peas if desired!
Servings: 4
Total time: 30 mins
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