03/09/2026
FOOD INSPO.
✨️ What I've been eating lately ✨️
• green juice: celery, ginger, lemon
• mediterranean salad: chickpeas, sardines, bell pepper, artichoke hearts, tomatoes, olives, feta
• chicken & noodles: homemade bone broth, egg noodles, veggies
• rootbeer float: olipop & organic ice cream
• egg skillet with organic EnglishMuffin: mushrooms, bell pepper, feta
• taco bowl: beans, beef, tomatoes, salsa, cheese, sour cream
• meatloaf & roasted fingerling potatoes
• warm sweet potato & ice cream: maple syrup, walnuts
• egg skillet & juice (tart cherry × pomegranate): red cabbage, bell pepper, feta
• boba tea: homemade brown sugar tapioca pearls, black tea, milk (coconut sugar, vanilla)
• Gluten-free pasta with homemade sauce: roasted bell peppers & Butternut squash
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