Keefii - Simple, Elegant, Sustainable Home-Made Kefir

11/22/2023

This week 25% off all Kefir Fermenters:

Shop Simple, Elegant, Sustainable Home-Made Kefir by Keefii located in Houston, Texas.

10/11/2023

Home-made Kefir is a wonderful thing! It does require a bit of work if you prepare it regularly. Here's a video showing how to avoid unnecessary mess, while streamlining the fermentation process - all organic! Visit our Etsy store: https://www.etsy.com/listing/1536930471/organic-minimalist-kefir-fermenter-easy

09/29/2023

Attention Kefir enthusiasts! 🥛

The quest for the perfect milk mix for Kefir brewing is a journey full of creamy discoveries. While whole milk is a common choice, a switch to half-and-half may bring a creamier consistency to the table. 🐄✨

But what about sweetening the kefir without a sugar overload? Natural additives like monk fruit and honey are great options to consider. 🍯

Some have ventured into experimenting with different milk types such as goat or sheep milk, and even lactose-free variants like Fairlife. Adding evaporated milk or milk solids are also intriguing ideas for achieving a thicker texture.

When it comes to sweetening, the key seems to lie in adding that sweet touch post-fermentation. Various sweeteners and even spices like cinnamon or nutmeg are sweet alternatives that come highly recommended. 🌿

The road to the perfect kefir blend is an exciting one, full of experimentation and tasty trials. What are your preferred milk types and sweetening hacks for that perfect kefir blend? Share your kefir stories below! 🤗

09/29/2023

Did you know that strained can last in the fridge for at least 2 weeks without spoiling.
As it ages, kefir might taste more sour and can eventually turn into a cheese-like consistency.
Despite its longevity, the taste and texture of kefir milk can change over time, with some users noting a "funky" taste after 12-14 days.
Kefir's frothy and fizzy characteristics might decrease over extended periods in the fridge.

09/26/2023

Hey Kefir aficionados! ❄️ Did you know your kefir grains can brave the cool environment of your fridge? While this slows down the fermentation process, it allows for a distinct, well-developed flavor profile that's definitely worth the wait!

Even post-straining, the kefir journey continues as the active bacteria and yeasts keep working their magic. Some have seen fermentation happen within a few days in the fridge, while for others, it’s a slow, rewarding venture stretching over weeks. 🕰️

The cooler temperatures usher in a tale of subtle tastes and textures, enhancing the kefir narrative. Why not embark on this chilled fermentation adventure? Share your experiences or tips with the community. Together, let’s uncover the cold-brewed magic of kefir! ❄️🍶