Bailey Basics

04/07/2026

We are back at it again tomorrow, April 7th at Cotton House Collective from 12-2

Cookies, breakfast and desserts.

Learning which grain to us for which recipe and tricks for soft, fluffy baked good!

04/04/2026

of the day
A good, seasoned cast iron is non-stick

Scrub with water

Place on stove and heat until all water steams off

Place back on heat and coat with oil. Heat just until it begins to smoke

When I cook eggs I put a Tbsp of butter in the skillet, heat until starting to sizzle. Scramble my eggs in a bowl first and then pour in.

Slides right out every time!


Link to my favorite cast iron in the comments

03/25/2026

Tell me your story!
This can be a lonely journey but it’s one that can affect your families health forever.
✅start simple
✅follow recipes written for fresh milled flour
✅find success before mixing up grains
✅progress over perfection
✅master the art of making breadcrumbs and croutons out of failed loaves 😉
✅encourage someone else on this journey!

03/24/2026

First class in the books! Milling 101 at Cotton House Collective

Still 3 classes left, sign up today!
Link in comments

https://www.instagram.com/p/DWRoMdFES91/?igsh=cjZzYXBvMzY5bmk1

03/24/2026

Today is the first class of our 4-part series! If you signed up, we can’t wait to see you!
The rest of the classes still have a few openings but are filling up fast!
3212 Woodrow Rd
Lubbock, TX 79416
Noon-2

03/20/2026

Classes start Tuesday! You can sign up for 1 or all 4. Link to sign up in comments

You do not want to miss this class!
Link in comments to register!

03/18/2026

made with are a spring favorite
Full recipe linked in bio

03/18/2026

makes this Lemon Bar recipe whole grain and delicious! Link in comments to the full recipe

03/18/2026

If you’re just starting out with try this basic “Bisquick” recipe and turn it into 3 yummy dishes!
🌾pancakes
🌾waffles
🌾sausage balls

Link in comments!