Bailey Basics

02/14/2026

Linzer cookies are a sweet valentine treat ❤️❤️

Recipe linked in bio or in the comments!

02/13/2026

on the menu for rainy days ahead

The Cheddar Drop Biscuit topping takes this up a notch

02/11/2026

The best you will ever make!
🍋lemon juice and zest give these a light and fresh flavor!
Comment “lemon” for the recipe sent directly to you or check th link in bio!

02/11/2026

This recipe is so creamy and delicious!

Recipe linked in comments and bio!

02/10/2026

This helps me save space in my pantry and only takes 30 seconds!

02/06/2026

Switching to fresh milled flour is not just about following the recipe but also about knowing and understanding the flour.

Your bread, cookies, cakes, muffins, brownies are going to look different than when you used “dead” flour. When you mill your flour fresh, it’s THIRSTY!

It’s important to watch your dough closely not just your recipe. Some days (in dry west Texas) you need more water, but only your dough can tell you that, not the recipe.

I know this intimidates people, and I get it, we want a foolproof recipe! Most of my cookies, pastries and desserts I don’t have to make adjustments to, but breads I certainly do!

Give yourself some grace, don’t be afraid to fail, but most importantly, trust your gut when your bread dough tells you it’s thirsty.

Oh and peep these lemon bars that have me craving warm Spring weather that sticks around!

02/05/2026

02/04/2026

Grains and more!

02/04/2026

Cotton House Collective