Balanced Habits

Balanced Habits We teach people like you how to develop a healthier and more successful relationship with food!

We provide simple interactive meal plans, tips & tricks for sustainable living, and coaching that really works.

03/30/2026

Start with the love, the progress will follow. šŸ“ˆšŸŒ±

03/26/2026


What habits are you cultivating?

03/25/2026

The wisest thing you can do for your health is acknowledge your progress.
We grow what we garden. Garden your wins today! 🌱

03/24/2026

On a scale of 1-10, how is your energy right now? āš”ļø


03/23/2026

Don't look back at the workouts you missed or the meals that didn't go to plan.
Look forward to the energy you’re about to create.
New week, new mindset, same goal: a healthier, happier you.

03/20/2026


Hello Spring! šŸ’

03/19/2026

...Let it go! šŸ’Ŗ

03/18/2026


Need some new ideas to help you get more greens into your diet this March?
šŸ€ Lucky for you, we put together some of our most loved "green" produce recipes.

Check them out!
āž”ļø https://bit.ly/38DQdXC (March Greens Recipe eBook)

03/17/2026


You may have heard me say this in the past.....in case not, or in case you need reminding....
—This is hands down the most valuable information we can provide you that WILL make a differenceā£ļø

03/16/2026

Tomorrow is "Shake Your Shamrock" Day! ā˜˜ļø
Start your day off with a yummy green protein smoothie!
Get the recipe in your particular unit portion:
āž”ļø https://bit.ly/3knaaJG šŸ€

Address

Idyllwild, CA

Website

https://linktr.ee/balancedhabits

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My Story, the founder of Balanced Habits

Helping people get what they want.

My name is Carolyn Fetters. In addition to being the founder of Balanced Habits, I was also a multi-location fitness business owner, with my husband, Paul. Together we have been in the fitness industry for 30 years.

Why I Do What I Do

For over twenty-five years now, I’ve been a nutrition expert and counselor. It’s my passion. Having said that, it seemed only natural to apply my energy and enthusiasm for nutrition in a way that would help people throughout North America to better understand how to make better and more healthful nutrition choices to support their own goals. I have now worked directly, and indirectly, with over 140,000 people with the nutrition programs I created to educate people how to eat real food in the right portions to support their body and lifestyle. I coined this term a ā€œFüducation.ā€