02/07/2021
Orange Shrimp Stir-Fry
Serves: 2
7-8 oz frozen, pre-cooked shrimp
1 orange
1/2 large zucchini
1/2 green bell pepper
1/2 white onion
1 cup frozen sliced okra
1 TBSP minced garlic cloves
1 TBSP sesame seeds
3/4 tsp ginger
3 TBSP low sodium soy sauce
1/2 cup no salt added chicken broth
Peanut Sauce
3 TBSP peanut flour
3-5 TBSP unsweetened almond milk
Start by unthawing your pre-cooked frozen shrimp. For this you just need to run it under cold water for 5-6 minutes. I like to just set my shrimp in a strainer with the sink water running while I prep the rest of dinner. While that’s going, peel your orange and cut each individual slice into 3-4 smaller cubes. Chop your zucchini, green bell pepper, and onions and mince the garlic. In a large frying pan, add all of your ingredients except for the shrimp and the peanut sauce ingredients. Let it all cook on a medium heat until the liquid is cooked off. Then toss in the unthawed shrimp and cook for 4-5 more minutes in order to heat up the shrimp. Done! Top with more sesame seeds and the peanut sauce. For the sauce, I start with a 1:1 ratio of peanut flour to almond milk and just add more milk slowwllyyy until it’s how runny I want it.
For the noodles I used angel hair shirataki noodles.
EAT UP!
