02/25/2026
I was feeling something very different for supper this week. With a house full of picky eaters I tend to get a little overwhelmed trying to find foods everyone will eat. 🙄
I decided to go for something that was interchangeable. Meaning... I made the protein and swapped out sides for each person in our household. 😎
For example...👇👇👇
I made Beef Keftah Kabobs and served mine and my honey's over Lime Cilantro Cauliflower Rice and a side of Greek Salsa with Tatziki Sauce.
The flavor combinations were absolutely amazing!!! 💯
For the kiddos, one kid got Green Beans and Mac N Cheese (I buy individual cup servings), one kid got Potato Smiles cooked in the Airfryer with Garlic Salt and a side of Corn 🌽 , and one kid got Potato Smiles cooked in the Airfryer with Garlic Salt and a side of Green Beans.
Easy peasy. I prepped my Beef Keftah Kabobs the night before to let all for flavors seep through and then baked them the next night at 400 for 25 minutes. Then I broiled them on high for 4 minutes.
It's not always easy feeding a full house with various likes and dislikes, but... we're navigating our way through it like Champs! 🏆
What are YOU eating on this week?