An Elemental Life And Wellness

An Elemental Life And Wellness “Make physical and emotional well-being elemental in YOUR life”. Wellness is described as a “state of being comfortable, healthy or happy”.

Many years ago I turned from a dark lifestyle and set out on a journey to acquire improved health both physically and emotionally. I wanted to learn how to become comfortable in my own skin. I wanted to lose weight and keep it off. More importantly, I wanted to find contentment and be happy in life. I’ve had many ups and downs over the years and like many I have had to learn from my mistakes. Along the way, I discovered that emotional well-being went hand in hand with physical health. One cannot exist without the other. As I continue to ride the wave, I am amazed at what I uncover about myself and the world around me. This page is intended to encourage, support, uplift and share knowledge as well as resources I have acquired from my own personal experiences throughout my health journey. About Me:
I am a mom, a wife, a daughter, a sister, an aunt, a niece, a friend, a human being who believes in God. I have been a Licensed Massage Therapist for over 14 years, a Watsu Aquatic Therapist for over 9 years, a Certified Ai Chi Instructor for over 3 years and now I am also a Certified FDN-P (Functional Diagnostic Nutrition Practitioner) and a Board Certified Health and Wellness Coach. My goal is to share not only recipes and exercise tips but also dive into more vulnerable and emotional topics. I’m excited to bring you all along as I evolve in my pursuit of self-discovery! Check out my YouTube channel for videos: An Elemental Life and Wellness as well as my Instagram page:

How I meal prep for us vs. our teenagers 😅For us 👇👇👇I pulled our premade Greek Chicken meals out of the fridge and rehea...
03/30/2026

How I meal prep for us vs. our teenagers 😅

For us 👇👇👇

I pulled our premade Greek Chicken meals out of the fridge and reheated them in my microwave directly in their glass containers and added a healthy dollop of Tatziki Sauce 😋 on top of each after they had cooled a few minutes.

For the teenagers 👇👇👇

I pulled the premade Greek Chicken I had put aside by itself (soaking in bone broth) out of the fridge and reheated it in my Airfryer. I did add a little more Garlic Salt directly on top and cooked for 5 minutes at 385.

I added some grilled homemade Sourdough my momma gave me to each of the teenagers plates as well as their preferred sides.

I got mostly positive 👍 reviews. My 3rd teenager isn't a huge fan of Chicken, but he ate it. My oldest teenager wound up dipping his Chicken in a small cup of Applesauce. He definitely gets points for creativity. 🤣

Weekly Meal Prepping Done ✅️ This fridge is stacked and ready for a new week. And... this week I made sure to prep out f...
03/30/2026

Weekly Meal Prepping Done ✅️

This fridge is stacked and ready for a new week. And... this week I made sure to prep out for our very picky teenagers.

Breakfast ~

My usual Flaxseed English Muffins with Spinach and Cottage Cheese Egglettes 🥚 (for me)

Frittata with Chorizo, Peppers, Onions 🧅, leftover Ricotta, and Shredded ColbyJack Cheese (for The Man)

Lunch ~

Tuna Salad with chopped Sugar Free Gerkins 🥒 and Dill

Chicken Soup with Leeks, Bok Choy, Harvest Carrots, Celery, Onions, Cauliflower, Great Northern Beans, and Chicken Bone Broth. Also... I added Lemons 🍋 to give it a fresh flavor in addition to lots of healing spices.

Snacks ~

The Man's usual Pepperoni and Cheese Cups while he's on the run 🏃‍♂️

Greek Yogurt and Berry 🫐 Parfait with Gluten-free Granola (for my future Mother in law)

Berries 🍓 Chia Seeds and Cottage Cheese (for Me)

Fresh Fruit 🍇 (for my 4 year old)

Supper ~

Chicken Fajita Spaghetti Squash Bake with Peppers 🌶, Onions, Ricotta Cheese, and Shredded Mexican Cheese and of course spices!

Grass fed Ground Beef Meatloaf blended with lots of hidden veggies. Ours will be served with Mashed Cauliflower and Broccoli 🥦. The kids will have Meatloaf and veggies they like as well as grilled Sourdough from their Gigi.

Greek Chicken over Cauliflower Rice with a Mediterranean Salad 🫒 with Feta

This week is all about saving time ⏲️ each night and getting supper on the table quickly.

It's Sunday. So you know what that means. Weekly Meal Prepping has begun 🙌 And I'm making Chicken 3 ways. 1 large tray o...
03/29/2026

It's Sunday. So you know what that means.

Weekly Meal Prepping has begun 🙌

And I'm making Chicken 3 ways. 1 large tray of chicken and 3 separate meals that will yield several servings.

That's how we roll. We ballin' on a budget. 💰

This Week's Sunday Meal Prepping was a bit more time consuming for a few reasons:1. I prepped not only for my partner an...
03/23/2026

This Week's Sunday Meal Prepping was a bit more time consuming for a few reasons:

1. I prepped not only for my partner and I, but also my partner's momma too. ☺️

2. I premade a few suppers and that took additional time.

3. I'm still trying to navigate working within a smaller space, but we're making it work!

And...I got it all done! 🙌

Breakfast ~

Gluten-free Sausage and Cheese Cornbread Muffins (for momma)

Gluten-free Flaxseed English Muffins with Spinach and Cottage Cheese Egglettes (for me)

Sausage Cheese and Onion Frittata (for The Man)

Lunch ~

Mediterranean Chicken Salad (for The Man)

Creamy Tomato and Pepper Soup with White Beans, Chicken, Bok Choy, and other veggie goodness (for momma and myself)

Snacks ~

Pepperoni and Cheese Cups (for The Man)

Berry Cottage Cheese and Greek Yogurt blended with Chia Seeds (for Me)

Greek Yogurt and Berry Parfait with Gluten-free Granola (for Momma)

Bone Broth seasoned with Garlic Salt, Onion Powder, and Cumin (for Me)

Supper ~

Ground Turkey Veggie Bake with Brussels Sprouts, Sweet Potatoes, Onions, and a sauce I made using leftover Broccoli Stems, Nutritional Yeast, Greek Yogurt, and Spices. I added a little Shredded Parmesan Cheese.

Honey Dijon Salmon over Cauliflower Rice and Green Beans

Lemon Herb Ricotta Chicken with Mashed Cauliflower and Broccoli

Extras ~

I cleaned lots of Berries for our toddler to snack on as well.

I'll be sharing all of the suppers with his momma as well. The inspiration for these meals was to pack in as many nutrients as possible while using a variety of whole foods.

The great thing about these meals is they can easily be reheated in the glass containers making it a seamless process to get supper on the table when time is short.

What are YOU doing to make your week ahead seamless?? 🤔

Quite possibly my biggest Sunday Meal Prep I've done in a hot minute. There are so many delicious meal options packed FU...
03/23/2026

Quite possibly my biggest Sunday Meal Prep I've done in a hot minute. There are so many delicious meal options packed FULL of nutrients in this fridge. It's gonna be an amazing week for us. 🙌

Stay tuned 👀 for more food posts.

❤️

A little Meal Prepping for this week ~✅️ Homemade Flaxseed English Muffins and Spinach and Cottage Cheese Egglettes 🥚. T...
03/09/2026

A little Meal Prepping for this week ~

✅️ Homemade Flaxseed English Muffins and Spinach and Cottage Cheese Egglettes 🥚. This was one of my favorite Protein and Fiber rich meals for awhile. I'm excited to add it back to this week's meal plan!! 🙌

✅️ Chicken and Bean Soup with lots of veggies (Tomatoes, Carrots, Celery, Onions, Baby Bok Choy, Spinach), Red Kidney Beans, and Great Northern Beans. I used a good amount of my favorite spices including Cumin for its healing power! And of course I added some rich Tomato Sauce and used Chicken Bone Broth as my base for extra protein and Amino Acids. This soup 🍲 is my JAM!!! 😋

✅️ A blend of Good Culture Cottage Cheese, Greek Yogurt, No Sugar Added Peaches 🍑, Cinnamon, and Chia Seeds. This will be the perfect protein snack for me on my very busy days.

✅️ And... Chicken Pesto Protein Pasta Salad with Kalmata Olives, English Cucumber 🥒, Roma Tomatoes 🍅, Artichokes, and Sugar Free Pesto Sauce. I used Barilla's Chickpea Penne and added cooked Chicken.

What are YOU prepping ahead to help you stay full and satiated this week?? 🤔

I was feeling something very different for supper this week. With a house full of picky eaters I tend to get a little ov...
02/25/2026

I was feeling something very different for supper this week. With a house full of picky eaters I tend to get a little overwhelmed trying to find foods everyone will eat. 🙄

I decided to go for something that was interchangeable. Meaning... I made the protein and swapped out sides for each person in our household. 😎

For example...👇👇👇

I made Beef Keftah Kabobs and served mine and my honey's over Lime Cilantro Cauliflower Rice and a side of Greek Salsa with Tatziki Sauce.

The flavor combinations were absolutely amazing!!! 💯

For the kiddos, one kid got Green Beans and Mac N Cheese (I buy individual cup servings), one kid got Potato Smiles cooked in the Airfryer with Garlic Salt and a side of Corn 🌽 , and one kid got Potato Smiles cooked in the Airfryer with Garlic Salt and a side of Green Beans.

Easy peasy. I prepped my Beef Keftah Kabobs the night before to let all for flavors seep through and then baked them the next night at 400 for 25 minutes. Then I broiled them on high for 4 minutes.

It's not always easy feeding a full house with various likes and dislikes, but... we're navigating our way through it like Champs! 🏆

What are YOU eating on this week?

When you just need a very quick sweet treat. 😋 Throw these lovely Chocolate Covered Cashews together. Ingredients ~Whole...
02/25/2026

When you just need a very quick sweet treat. 😋 Throw these lovely Chocolate Covered Cashews together.

Ingredients ~

Whole Lightly Salted Cashews
Lilly's Milk Chocolate Chips
Coconut Oil
Flaky Sea Salt

Directions ~

Melted Lilly's Chocolate with a teaspoon of Coconut Oil.

Mix Cashews into melted Chocolate.

Use a small spoon 🥄 to put mixture into a silicone mold of your choice or simply dollop desired amounts onto a sheet pan with parchment paper.

Sprinkle 🤏 a little Flaky Sea Salt on top.

Place in the freezer to harden.

Eat and enjoy!! 😛

Quick and soooo very easy!! Perfect little treat. Now just try and resist eating them all in one sitting. 😅

Let's talk protein 💪and fiber 🙌!!I had a few minutes this morning to prep out this evenings supper. 🍽I needed to not onl...
02/05/2026

Let's talk protein 💪and fiber 🙌!!

I had a few minutes this morning to prep out this evenings supper. 🍽

I needed to not only use up extra ingredients from my fridge before they went bad, but also... I wanted to really up our macros for tonight. We have goals to hit! 🎯

So.... I blended Cottage Cheese into my Alfredo 🧀 Sauce. Not only did it add an additional layer of creaminess, it also increased the amount of protein in this dish without added sugar.

I, of course used my regular "go to"... Chickpea Penne for the fiber content. Barilla is STILL my favorite brand. It doesn't get gummy and it literally contains no other ingredients bit chickpeas, which I LOVE! ❤

Ohhhh... and I layered in a small tub of Ricotta Cheese too!! That took this pasta dish to a whole other level!! ⬆️⬆️⬆️

Tonight we're gonna be full and satiated. 💯💯💯

What are YOU eating tonight? 🤔

Mmmmm.... London Broil for the win! 🏆 There's nothing better than a hot, savory supper straight from the crockpot on a c...
01/30/2026

Mmmmm.... London Broil for the win! 🏆

There's nothing better than a hot, savory supper straight from the crockpot on a cold 🥶 night.

I got this HUGE London Broil on sale and immediately was grateful for its size. I've gone from a family of 3 to a family of 6. And 5 of us LOVE steak 🥩.

❇️ I made a quick marinade out of ingredients I already had: leftover Beef Broth from another meal I made recently, Worcestershire Sauce, No Sugar Added Ketchup, Red Wine Vinegar, Dijon Mustard, and Swerve Brown Sugar Alternative.

❇️ I patted my London Broil as dry as I could get it and then rubbed it on both sides with Sea Salt.

❇️ I coated the inside of my crockpot with Avocado 🥑 Oil. Then I put about a tablespoon of it in a hot skillet and seared my steak on each side for about 2 minutes. I removed my steak from the pan and immediately put it into the crockpot (which had be preheating on high).

❇️ I poured my marinade directly on top. Unfortunately I did this all by sight and taste so i can't really provide exact measurements. But...it was just enough to slightly cover my steak in the crockpot.

❇️ I then added my seasonings directly on top as well. I used Garlic Powder, Onion Powder, Garlic Salt, and Thyme. I was not shy with my seasonings. 😏

❇️ I then topped the London Broil with 4 pats of butter (about a TBSP each).

❇️ I covered my crockpot and let the steak cook on high for 1 hour. Then I turned it down to low. About 5 hours later I removed my London Broil and cut it up onto chunks and placed back into the crockpot for an additional hour and half.

❇️ I served this deliciousness with Mashed Cauliflower and Broccoli 🥦 for us adults and different veggies for my kiddos. 1 of my teenagers wasnt home and my other 2 eat different vegetables so I just put out an individual amount for each of them and gave them both a piece of Garlic Toast that I had thrown in the Airfryer with some Garlic Salt.

And BAM! Supper was served!! 🙌

Quick and easy to personalize by adding a few extra sides. And... I wound up having enough leftover for 2 extra meals in the freezer.

With the cold weather 🥶 we've been experiencing and having a house full of kids, I've been so grateful to have food prep...
01/27/2026

With the cold weather 🥶 we've been experiencing and having a house full of kids, I've been so grateful to have food prepped and ready in the fridge. It makes throwing meals together even quicker. 🙌

I used the Mediterranean Salsa I prepped ahead for Mediterranean Salmon for last night's supper. I also added Tuna and some Almond Flour Crackers for a quick lunch for My Love. 😏

He and I both LOVE fish. And this zesty, flavorful salsa totally enhances our food experience. 😍
.... And that's what it's about right?? 🤔

If you don't enjoy what you consume and see it as an experience... you're just going through the motions.

👉 Life is too short NOT to love what you eat!

So...get creative!! Explore your palate!! 😋

Weekly Meal Prepping Done!! ✅️ Since I'll be making more of our suppers 🍽 each night I focused on prepping our breakfast...
01/25/2026

Weekly Meal Prepping Done!! ✅️

Since I'll be making more of our suppers 🍽 each night I focused on prepping our breakfast, lunches, and snacks. Though I did prep a couple of things for supper this evening and tomorrow just to make my time ⏲️ in the kitchen easier.

Breakfasts ~
.. for me 👉 Spinach and Feta Egg Muffins with Cottage Cheese topped with chopped Green Onions and Garlic 🧄 Salt.
.. for The Man 👉 Chorizo Frittata with Eggs. 🥚, Chorizo, Red/Orange/Yellow/Peppers, Green Onions, Sharp Cheddar Cheese, and Greek Yogurt.

Lunches ~
.. for me 👉 Overnight Oats (for Gym Days) made with Vanilla Whey Protein Protein Shakes, Greek Yogurt, chopped Apples 🍎 and chopped Figs.
.. for The Man 👉 Chicken Salad with chopped Apples and Grapes 🍇, Dukes Mayo, Ranch Dressing, Onion Powder, and Garlic Salt.

Snacks ~
.. for our 4 year old 👉 Fresh Blueberries 🫐 cleaned and ready
.. for The Man 👉 A variety of Hard Meats/Cheeses 🧀 for The Man to grab for work. He prefers high fat/high protein/zero carb options during the week.

Supper Pre Prep ~

🍴 Mediterranean Salsa made with Roma Tomatoes, English Cucumber 🥒, Capers, Red Onion, Kalmata Olives with Red Wine Vinegar, Avocado 🥑 Oil, Oregano, Onion Powder, and Garlic Salt. This will be served over Wild Caught Salmon.

🍴 Flank Steak for "Make it Yourself Burritos 🌯" I marinated Flank Steak 🥩 in Avocado Oil, Soy Free Soy Sauce, Worcestershire Sauce, Garlic Salt, Onion Powder, and Steak Seasoning.

It always feels good to have a well stacked fridge full of healthy meals. It starts the week off on the right foot 👣and keeps us feeling our best. 😌

What are YOU prepping this week?? 🤔

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