17/04/2026
🥂 These smoked salmon bites look fancy… but take MINUTES to make 🤯✨ your brunch just leveled up BIG time
Ingredients
Sliced baguette (lightly toasted for crunch)
Cream cheese or herbed spread (spring herb flavors trending 🌿)
Fresh cucumber slices
Smoked salmon
Capers (bright, briny pop)
Fresh dill
Optional: lemon zest or drizzle (fresh citrus flavors trending in spring boards 🍋)
How to Make It
Slice and lightly toast the baguette until golden and crisp.
Spread a generous layer of cream cheese on each piece.
Add a thin cucumber slice for freshness and crunch.
Gently fold smoked salmon and place on top.
Sprinkle a few capers over each piece.
Finish with fresh dill and optional lemon zest.
Arrange tightly on a wooden board for that full, elevated look.