Yurok Title VI Elder's Nutrition Program

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Yurok Title VI Elder's Nutrition Program

The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

03/18/2026

Good afternoon everyone. For today’s lunch we made corned beef and cabbage served with baby potatoes mixed with rainbow carrots along with a side of peaches.

03/11/2026

Happy Wednesday everyone. For today’s lunch we served homemade tomato basil soup made from three different types of tomatoes along with a side salad that consisted of cucumbers, garbanzo beans, toasted pumpkin seeds, parmesan, green olives and radishes served with freshly baked rosemary focaccia bread.

03/04/2026

Happy Wednesday everyone. For today’s lunch we made tuna casserole with white albacore tuna topped with crispy panko bread crumbs and dill served with sautéed cauliflower and asparagus along with a side of grapes!

02/25/2026

Happy Wednesday everyone. For today’s lunch we made goulash served with a three bean salad and a side of freshly chopped golden cantaloupe.

We would like to congratulate Vicki, Morneen, Ross and Alicia for winning the door prize raffles.

We would also like to wish Morneen Willson a happy birthday!

02/11/2026

Good afternoon everyone, for today’s lunch we made lemon herbed chicken thighs baked with jasmine rice and homemade bone broth served with gold and purple beets tossed with balsamic vinegar and a side of apricot halves.

02/04/2026

Good afternoon everyone. For today’s lunch we made bison three bean chili served with fry bread and a side salad!

01/29/2026

Good morning everyone, here is our new menu for the month of February.

01/28/2026

Happy Wednesday everyone. For today’s lunch we made beef stroganoff over egg noodles served with steamed veggies and a side of peaches.

We would like to thank Vicki McCulley for donating the meat for today’s lunch, from her steer that she raised.

A big shout out to Evelyn, Lucinda and Kathleen for winning the door prize raffles!

01/21/2026

Good afternoon everyone. For today’s lunch we made smoked pork tenderloin with cabbage that’s been braised with bacon, apples and leeks served with baked beans and a side of fresh grapes!

01/14/2026

Happy Wednesday everyone. For today’s lunch we served chicken noodle soup made with homemade chicken broth along with a side salad and jello mixed with fruit.

01/07/2026

Happy new year everyone. For today’s lunch we made French toast casserole mixed with apples and pecans served with scrambled eggs and a side of cottage cheese topped with fresh berries!

12/17/2025

Happy Wednesday everyone. For today’s lunch we made honey glazed ham served with a sweet potato mash topped with toasted pecans along with green bean casserole and apple pie!

Address

230 Klamath Boulevard #A
Klamath, CA
95548

Telephone

+17074821377

Website

http://www.yuroktribe.org/

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