Yurok Title VI Elder's Nutrition Program

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Yurok Title VI Elder's Nutrition Program

The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

01/29/2026

Good morning everyone, here is our new menu for the month of February.

01/28/2026

Happy Wednesday everyone. For today’s lunch we made beef stroganoff over egg noodles served with steamed veggies and a side of peaches.

We would like to thank Vicki McCulley for donating the meat for today’s lunch, from her steer that she raised.

A big shout out to Evelyn, Lucinda and Kathleen for winning the door prize raffles!

01/21/2026

Good afternoon everyone. For today’s lunch we made smoked pork tenderloin with cabbage that’s been braised with bacon, apples and leeks served with baked beans and a side of fresh grapes!

01/14/2026

Happy Wednesday everyone. For today’s lunch we served chicken noodle soup made with homemade chicken broth along with a side salad and jello mixed with fruit.

01/07/2026

Happy new year everyone. For today’s lunch we made French toast casserole mixed with apples and pecans served with scrambled eggs and a side of cottage cheese topped with fresh berries!

12/17/2025

Happy Wednesday everyone. For today’s lunch we made honey glazed ham served with a sweet potato mash topped with toasted pecans along with green bean casserole and apple pie!

12/10/2025

Happy Wednesday everyone. For today’s lunch we made venison stew served with a side salad and rosemary olive oil focaccia bread.

We would like to give a huge shoutout to local hunter, Josiah Marrufo, for donating the deer meat for today’s lunch.

12/03/2025

Happy Wednesday everyone! For today’s lunch we made teriyaki glazed chicken and pineapple served over a bed of coconut rice along with steamed broccoli and sautéed bell peppers with a side of tangerines.

11/19/2025

Good afternoon everyone. For today’s lunch we made roasted turkey with mashed potatoes and gravy served with stuffing, honey glazed carrots, cranberry sauce and a slice of pumpkin pie!

11/13/2025

Happy Wednesday everyone. For today’s lunch we served pork pozole made with homemade broth along with blue corn chips, cabbage mixed with cilantro, limes, radishes and a side of apricots.

We would like to give a huge shout out to Raymond Bacon and the YEDC crew for donating all the pork products for today’s lunch!

11/05/2025

Good afternoon everyone. For today’s lunch we made a chicken salad with tomatoes, cucumbers, parmesan, avocados and olives served with rosemary olive oil focaccia bread and a mango fruit cup.

10/29/2025

Happy Wednesday everyone. For today’s lunch we made smoked chicken wraps with coleslaw that’s been tossed in a homemade cilantro lime sauce made with Greek yogurt with a side of deviled egg potato salad and fresh grapes.

We would like to congratulate Charlene, Ross, Mildred and Vicki for winning the door prize raffle!

Address

230 Klamath Boulevard #A
Klamath, CA
95548

Telephone

+17074821377

Website

http://www.yuroktribe.org/

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