What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

2nd Ave Farm

Committed to providing quality meat and vegetables to local consumers.
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03/04/2026

Honestly, I am super grateful that this is my life 😂😂 but I really had no idea there would be this much dancing when I started a farm to table business!

02/28/2026

Coaching the husband for his next video appearance

02/26/2026

Come out on Saturday 2/28 to see us and support all the local businesses! We are so excited to be apart of this event! Come out and see us! We will have beef and pork! Along with our new swag! See you all Saturday!

02/25/2026

My eggs may be taking a short break but I still have beef and pork! Check out the website in my bio to shop now!

02/03/2026

We will be taking a short break to relax and reconnect before our busy season starts! No drops or meet ups will occur during our time off. But I will be reachable by phone, text, or email! Reach out with any questions or to place orders for when we reopen!

01/23/2026

Dreaming of spring 🌱🌷🌱
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But happy news…the website is now fully restocked on all beef and pork cuts! Along with our newest offering of 100% grass fed beef! Don’t miss out on this limited time stock!

01/21/2026

Mark your calendars! Make sure that you stock up prior to 2/1/26! As always, I will be available via text, email, call, or dm but there will be no drops or meets ups. We will be closed from 2/1 till 2/14 with normal business operations starting 2/15. Egg subscribers will be contacted directly to arrange alternative delivery during our closure. Please message with any questions or concerns! Don’t delay in getting your freezer stocked up before 2/1!

12/19/2025

December beef harvest is this week! Have you been thinking about getting a whole/half/quarter beef? Now is the time!
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Pasture raised:no steroids:no hormones:no implants:no gmo grains:no herbicides:no insecticides:no pesticides:no antibiotics.
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Raised on a regenerative 3rd generation farm. We only want to feed our families the best and most natural beef! That is the reason we grow everything from birth to harvest. We grow everything to ensure the highest quality and no chemicals are ever used.
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Priced at $5.50 a pound hanging weight. That price includes all the standard processing.
On average a whole beef will cost $3800-$4400
Half will cost $1900-$2200
Quarter will cost $950-$1100
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Final cost is determined by the hanging weight. Fill you freezer with high quality locally grown beef directly from your favorite farmer 🤍
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Text or call 970-939-6445 for more info or to reserve your beef!

12/03/2025

🍳Egg subscriptions are now open! My ladies have decreased on their laying (as is the natural process) Their bodies take a little break in the colder months. This means that I have less eggs in stock. But you can subscribe to a weekly or biweekly egg drop! Your order will be filled before any “add on orders”. This is a great way to ensure you get the wonderful eggs you love and I can plan qualities with the lower daily egg numbers! Message 970-939-6445 to get on the list!!
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🍯 Enjoy delicious local honeycomb from a talented bee keeper. These packages are cut straight from hive and weigh about 4-6 ounces. Limited quantities so get it before it’s gone! Great stocking stuffer!
Available on the website https://2ndavenuefarms.com/store/product/local-honeycomb
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🥩 Gift cards are now available on the website! Great for gift giving. High quality locally grown farm to table meat is the best present! Don’t forgot that beef shares (1/4s, 1/2s and wholes) are available as well!
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11/18/2025

November beef harvest is this week! Have you been thinking about getting a whole/half/quarter beef? Now is the time! I only have 3 more harvest dates for 2025!!
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Pasture raised:no steroids:no hormones:no implants:no gmo grains:no herbicides:no insecticides:no pesticides:no antibiotics.
•
•
Raised on regenerativly farmed 3rd generation ground. We only want to feed our families the best and most natural beef! That is the reason we grow everything from birth to harvest. We grow everything to ensure the highest quality and no chemicals ate ever used.
•
•
•
Priced at $5.50 a pound hanging weight. That price includes all the standard processing.
On average a whole beef will cost $3800-$4400
Half will cost $1900-$2200
Quarter will cost $950-$1100
•
Final cost is determined by the hanging weight. Fill you freezer with high quality locally grown beef directly from your favorite farmer 🤍
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•
Text or call 970-939-6445 for more info or to reserve your beef!

11/07/2025

NEW PRODUCT ALERT ‼️
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Dog treats are now listed in the website! Now your pup can enjoy the same great beef as you! Dog treats are 100% beef without chemicals or additives. Just the best beef for your best friends! Order today!

10/30/2025

Spooky saving season!! AVAILABLE WITH ONLINE ORDERS ONLY.
• Get 5% off your purchase of $200 or more with code SAVE-5
• Get 10% off your purchase of $300 or more with code SAVE-10
• Get 20% off your purchase of $500 or more with code SAVE-20

Huge savings! That’s $100 off your order of $500 😱😱

Plus, all roasts are on sale too!! All roasts are $20! Weighing between 2.5-3.5 pounds! That’s a great price! Stock up on chuck roasts, rump roasts, sirloin tips, or arms! No code needed!
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Sale runs 10/30 thru 11/2. ONLINE ONLY! Shop and stock up today!
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2ndavenuefarms.com
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•COUPON CODES CANNOT BE USED TOGETHER

Address

La Salle, CO
80645

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

+19709396445

Website

https://2ndavenuefarms.com/

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