Ollin Supplements

11/15/2025

💌📫

11/07/2025

Your microbiome’s be your bff.

11/07/2025

When your gut lining is weak, fragments of bacterial cell walls — called endotoxins or lipopolysaccharides (LPS) — can leak through.
Postbiotics (especially butyrate) strengthen tight junctions between gut cells, which prevents those toxins from escaping into circulation.
👉 Why it matters: LPS in the bloodstream can trigger inflammation, fatigue, brain fog, and even immune overactivation.

Short-chain fatty acids (SCFAs) like butyrate, a common postbiotic, are fuel for colon cells.
Within hours, butyrate:
• Boosts tight junction integrity (helps “seal” leaky gut)
• Reduces oxidative stress
• Promotes healthy mucus layer renewal

11/07/2025

Going for every last piece.

11/06/2025

Come snag at sample at booth 608!

The countdown is on!
Join us for the St.George Natural Health & Wellness Conference. A weekend dedicated to learning, connection, and holistic living.

📅 November 14–15, 2025
📍 The Dixie Convention Center | St. George, Utah
✨ Two full days of inspiration with top speakers, hands-on classes, food demos, and local wellness vendors, all under one roof!

Tickets are officially LIVE!
Comment "HEALTH" for the ticket link!

11/05/2025

Can you pronounce all these words you may find in something naturally flavored?

Pyridoxine, Tryptophan, Isoamyl acetate, Amyl alcohols (pentanols), Eugenol, Vanillin, Acetaldehyde, Hexanal, Hexanol, Methyl butyrate, Propionic acid, Furfural,

Looks scary right? Well, that’s actually only half the breakdown of what you’ll find inside a natural banana.

What That Means:
All of these are naturally occurring compounds in a banana.
But if you wrote them all on a label, they’d sound like a chemistry experiment.

That’s exactly why “natural flavors” can sound confusing — they’re simply these same kinds of compounds, carefully extracted from fruits, plants, or spices so your food tastes consistently delicious and safe.

The Takeaway:
If you listed every molecule in a banana, it would sound scary — but it’s still just a banana.
“Natural flavors” are made of those same naturally derived molecules.
They aren’t artificial; they aren’t a tool used to hide toxic sludge, they’re simply nature, organized.

If you’re aversion to natural flavors is fear based, ask yourself if it may have been influenced by marketing trends or misinformed online presence/influencers.
The truth is, real science shows these compounds are the same ones found in nature — not something to fear.

If misrepresentation has left you victim to fear of “natural flavors”, we invite you to do your own research.

Still not convinced it’s safe? We respect your decision.

11/05/2025

When the perfect whole family supplement just hits you out of nowhere.

11/05/2025

Ever wonder where the ingredients in your supplements come from?

Well, how about this sweet treat?

Meet NURA, our Allulose supplier. Allulose is often called a “rare sugar” — it tastes like sugar but behaves differently in your body. It’s a naturally occurring, low-calorie sweetener found in small amounts in a variety of natural foods.

NURA is an innovative ingredient distributor committed to quality, sustainability, and advanced solutions for the food, beverage, and supplement industries.

Just one of the many incredible names behind the OLLIN formula!

11/05/2025

It’s like…why didn’t we think of a flavored pixie stick sooner???

11/02/2025

Favorite booth at