02/20/2026
Sauerbraten is an authentic German dish made with lean roasts, like rump or eye of round. The roast is marinaded in red wine vinegar and spices for 3-7 days. Traditionally, the roast could remain in the marinade for up to 2 weeks!!
Premium beef that is locally grown with the health-conscious consumer in mind.
Little Mountain, SC
29075
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