11/06/2025
Soybean oil. Canola oil. Corn oil. Safflower oil. Sunflower oil. Cottonseed oil.
They're in your salad dressing. Your mayo. Your chips. Your restaurant food. Your "healthy" granola bars.
These oils are:
Chemically extracted using hexane
Bleached and deodorized
Highly unstable and oxidize easily
Pro-inflammatory at the cellular level
Toxic to your mitochondria
But the American Heart Association recommends them. Why?
Because the vegetable oil industry has donated MILLIONS to the AHA. The research is bought and paid for.
Meanwhile, people are eating 50+ grams of seed oils daily and wondering why they have chronic inflammation, metabolic disease, and failing energy.
I've seen inflammatory markers plummet when patients eliminate seed oils and switch to animal fats, olive oil, coconut oil, and avocado oil.
But that's "dangerous saturated fat," right? No. That's what humans ate for millennia before chronic disease exploded.
💥 Comment "HEAL" for my complete guide on inflammatory oils and what to eat instead.