20/01/2026
Creamy potatoes, savory bacon, shredded cheese and chives...this loaded baked potato soup will BOWL you over!
Make this soup a real treat and serve it in a delicious homemade bread bowl. These bread bowls are a fun collaboration made with Breadista - bake like a pro Wurzelbrot bread mix. Just add water to her mix and follow the instructions on the package. Bread mix link is in my bio!
🥖 Here are some pro tips for making these bowls: 1/2 of the packaged mix will make 5 bread bowls Reduce the water in the instructions to 360 grams, about 1-2 tbsp less Do not add the oil Rest for 10-12 hours + 1 hr Divide into 5: ~180 g / 6.35 oz each Shape them round, rest for 45 min�(pre-heat the oven to 450°F, 25 min into it) Cut a ‘ring’ in the top to give the ‘lid’ a shape Bake for ~25 min (double bake the loaves for a more solid crust: let them cool for 15-20 min, bake again for 5 min) When the bowls are cooled, cut off the ‘lid’ With a small fork/spoon carve out the crumb, leave 1/2” to the edge
🍲 Loaded Baked Potato Soup in Homemade Bread Bowls -
Ingredients:
6 slices bacon, cut into small pieces
1 cup chopped onion
3 cloves garlic, minced
1/3 cup flour
4 cups chicken broth
2 cups milk
2 1/2 lbs potatoes, diced
Salt & pepper
2/3 cup sour cream
Shredded cheese
Chives
Instructions:
Cook bacon pieces in a soup pot over medium heat crisp
Remove bacon pieces and set aside, leaving the fat in the pot
Add chopped onion and cook until tender, about 3 min
Add garlic and cook until fragrant
Sprinkle in the flour and cook and stir
Add chicken broth, a little at a time until smooth
Stir in the milk, potatoes and salt and pepper
Simmer about 20 min, until potatoes are tender
Remove from heat and stir in the sour cream and half of the cooked bacon
Serve, topped with cheese, bacon and chives
Enjoy! 💋�.