She’s Domestic (2026)

16/12/2020

Vegan Thumbprint Cookies⠀🍪🎄
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These are one of my favorite cookies to make around Christmas time! I subbed out regular butter for vegan butter - I couldn’t tell a difference in taste. I used the jams + jelly’s in my advent calendar for variation but feel free to use just one kind. ⠀
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Recipe via
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INGREDIENTS⠀
* 1 cup (2 sticks/16 TB) salted butter, softened (I used vegan butter!)⠀
* 1/2 cup confectioners’ (powdered) sugar, plus 1/4 cup more for dusting⠀
* 2 teaspoons pure vanilla extract⠀
* 1/8 tsp table salt⠀
* 2 cups all purpose flour⠀
* 1/2 cup thick fruit preserves (i.e., raspberry, blackberry, peach)⠀
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INSTRUCTIONS⠀
1. Preheat oven to 325°F with rack on middle position.⠀
2. In the bowl of a stand mixer fitted with paddle attachment on high speed, beat butter and sugar until creamy and light, 2-3 minutes (do not rush this part, as it will determine how your dough turns out.) Add vanilla and salt, scraping down bowl as needed. Switch to medium-low and gently mix in flour, just until combined. Dough should be somewhat sticky.⠀
3. Roll tablespoonfuls of dough into 1-inch balls. Place dough balls on parchment-lined baking sheets or silicone baking mats. Press down the center of each ball with handle-end of a wooden spatula or finger, making a deep well in the middle – deep but not too wide (it helps to hold the dough ball in palm of hand while forming the well with your finger.)⠀
4. Fill cookie centers generously with jam/preserves. Bake 20-25* minutes or until golden brown and puffy. Let cool 5 min. on baking sheet, then gently transfer to finish cooling on wire rack.⠀
5. When cookies are completely cooled, dust with confectioners’ sugar. Cookies can be kept in airtight container at room temp for a few days.

08/11/2020

EASY + QUICK 8 Can Vegan Taco Soup 🌮🍲⠀
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📍SAVE to make on a cold day. This is the easiest soup to make + so tasty! All you do is dump all the cans into a pot and heat it up - yum!⠀
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INGREDIENTS:⠀
* 1 (15 oz.) can black beans, drained and rinsed⠀
* 1 (15 oz.) can pinto beans, drained and rinsed⠀
* 1 (14.5 oz.) can diced tomatoes, drained⠀
* 1 (15.25 oz.) can sweet corn, drained⠀
* 1 cup cooked brown rice or quinoa ⠀
* 1 (10.75 oz.) can tomato soup⠀
* 1 (10 oz.) can green enchilada sauce⠀
* 1 (14 oz.) can vegetable broth⠀
* 1 packet taco seasoning⠀
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DIRECTIONS: ⠀
1. Mix all ingredients together in a large pot.⠀
2. Heat until warm, stirring occasionally.⠀
3. Serve with tortilla chips, cilantro, lime wedges, and avocado. Yum!

26/10/2020

happy monday! 💓💫 what’s one meal you could eat everyday for the rest of your life? comment below! I pick avocado toast + an oat milk latte ✨

11/10/2020

vegan black bean + sweet potato soup 🍠🍲🍂⠀
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This is a personal favorite & a crowd favorite! Add in your favorite extra veggies if you want and the leftovers are super tasty as well. So happy it’s soup season again ✨⠀
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Ingredients:⠀
- 1/2 large chopped yellow onion⠀
- 3-4 cups of cubed / peeled sweet potatoes ⠀
- 4 cloves chopped garlic ⠀
- 2 cans black beans (drained) ⠀
- 2 cans diced tomatoes w/ chilies (undrained)⠀
- 2-3 cups vegetable broth ⠀
- 2 tablespoons chili powder (I used a Trader Joe’s blend I had)⠀
- 1 teaspoon cumin⠀
- 1 teaspoon dried oregano ⠀
- 1/4 teaspoons cayenne pepper ⠀
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Instructions ⠀
1. In a pot large enough to hold all ingredients, turn to medium heat and add olive oil. Add in sweet potatoes, onion + garlic and saute until softened about 5 to 7 minutes.⠀
2. Stir in garlic, chili powder, cumin, oregano and cayenne, and saute for 1 minute.⠀
3. Add diced tomatoes, black beans, and broth and stir until combined. Bring to a boil and then simmer for 30 minutes, or until sweet potatoes are tender.⠀
4. Toppings: I topped with cheddar cheese, avocado, and cilantro. Enjoy!

07/10/2020

hi hello! here’s the sign you’ve been looking for to get for lunch 〰️ please comment below which salad you got (or want). Buffalo chicken for me yesterday! 🥙

23/09/2020

Got a cast iron skillet this summer + am beginning to get the hype! What’s your favorite thing to make with your skillet?

Made a very delish half baked cookie skillet last night 😍🍪 I used the recipe on the back of the chocolate chips bag + baked just until the edges were brown and inside still gooey 😋

31/08/2020

VEGAN PUMPKIN CHOCOLATE CHIP OATMEAL BARS 🍁
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Tis the season! My first pumpkin recipe of the year. These are totally vegan if you use vegan chocolate too. My trick is to slightly underbake these & to leave the oat flour a little chunky :) feel free to swap the oil for applesauce to make a little healthier. ⠀
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Ingredients:⠀
* 3 cups oats⠀
* 1 teaspoons baking powder⠀
* 1/4 teaspoon salt⠀
* 1 1/2 teaspoon cinnamon⠀
* 1/4 teaspoon nutmeg⠀
* 1/8 teaspoon ground cloves or allspice⠀
* 1 can of pumpkin ⠀
* 2 teaspoons pure vanilla extract⠀
* 1/3 cup melted coconut oil⠀
* 1/2 cup packed brown sugar⠀
* 1/3 cup (vegan if you want) chocolate chips, plus 3 tablespoons for sprinkling on top⠀
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Instructions:⠀
1. Preheat oven to 350 degrees F. Spray 9x9 inch baking pan with nonstick cooking spray.�⠀
2. Make oat flour: Place oatmeal into blender or food processor and blend for 1-2 minutes until oatmeal resembles flour. I kept mine a little chunky �⠀
3. Pour out the oat flour and place in a medium bowl. Whisk in baking powder, salt and spices; set aside.�⠀
4. In a separate large bowl, whisk together pumpkin, brown sugar, vanilla extract, oil, for 1-2 minutes until the consistency is smooth and creamy. �⠀
5. Slowly add in oat flour mixture and mix until just combined.�⠀
6. Gently fold in 1/3 cup of chocolate chips. Pour batter into prepared pan and sprinkle remaining 2 tablespoons of chocolate chips on top. �⠀
7. Bake for about 20 minutes. Once finished baking, cool 10 minutes on wire rack. Cut into 9 slices. Enjoy! 🍂⠀

18/08/2020

Dinner inspo for you: turkey burger with a big chunk of goat cheese has been my favorite dinner for like the past month! Season with plenty of garlic + onion salt + pepper ☺️💫

turkey burger by & goat cheese by all from

12/08/2020

happy taco tuesday 🌮🌮🌮
I’m a big taco fan & my trick to making them a little healthier is using turkey instead of beef - it honestly tastes exactly the same. I used a packet of taco seasoning + a can of tomato sauce after cooking. corn tortillas from my were so delish + made in California! will definitely be making this again soon 🌶

10/08/2020

trying out a new veggie burger today by ! (which I immediately made non-vegan by adding a chunk of goat cheese on top).

Swipe to see the yummy goodness :) would definitely recommend, tasted so good & 15g of protein! Have you tried these before? @ Los Angeles, California

29/07/2020

SWIPE ➡️ to see my favorite secret ingredient for any sandwich :) ⠀
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Sandwich deets (all from ):⠀
- organic olive oil tortilla ⠀
- cheese cheese⠀
- organic chicken lunch meat ⠀
- spinach ⠀
- garlic spread (makes everything 10x better!)⠀
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Cook on stovetop until cheese is nice + melty 👩🏼‍🍳 @ Los Angeles, California

16/07/2020

Hi hello! Happy July ☀️ I have no clue where the time has gone in quarantine ~ but I’ve still been eating! My roommate & I have been on a salad kick for a while now. This is a typical + tasty one we love :)⠀
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Details:⠀
- arugula + spinach ⠀
- goat cheese⠀
- chicken marinated in chili lime seasoning
- avocado⠀
- feta dressing⠀
- a dollop of humus on top ⠀
- lot of spices (whatever you can find, add it!)

She’s Domestic