04/03/2026
Hear me out, if I mashed a banana and added cacao powder, would you be turned off? It’s pretty typical, so I give you my secret to a healthier, lower sugar, lower carb count, and lower glycemic index brownie without the grains, gluten, nuts, seeds, dairy, or eggs!
And when chilled, the resistant starch increases and you get a high flavanol, antioxidant rich, low carb brownie batter even your kids will have fun eating!
The base is just 2 ingredients but of course you can add whatever mix-ins or sweetener to your liking (You know me and keeping things plain jane tho!)
MACROS (for the entire pan!)
Calories - 154
Fat - 6g
NET carb - 22g
Sugar - 0g
Protein - 9g
COMMENT “batter” and I’ll send you the recipe with variations!