12/04/2025
We wanted something warm but didn’t feel like making a full stew, or testing toddler spice tolerance.
So this was our middle ground: soft tofu with rice and a little kimchi mixed in for flavor. Our toddler’s bowl skipped the kimchi but still got the tofu and rice, plus carrots, mango, and canned chicken with mayo (the “mayo phase” continues).
We also had a leftover bean and mango salad, because you can take the girl out of the Caribbean, but you can’t take away her mangoes , especially when they’re in season.
It wasn’t planned, it wasn’t pretty , but it hit the spot.