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Air Fryer Recipe, Los Angeles, CA (2025)

12/27/2025

Lobster Mac and Cheese

Creamy, cheesy, and loaded with tender lobster, this Lobster Mac and Cheese is pure comfort with an elegant seafood twist. Rich cheddar sauce, buttery lobster, and pasta come together in a dish that feels indulgent yet totally homemade.

RECIPE:

8 oz elbow macaroni
2 cups cooked lobster meat, chopped
2 tbsp butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
1 1/2 cups sharp cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
1 tbsp chopped fresh parsley (optional, for garnish)
1/2 cup buttered breadcrumbs (optional topping)

STEP 1:
Bring a large pot of salted water to a boil. Cook the macaroni according to package directions until al dente. Drain and set aside.

STEP 2:
In a large saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute until smooth and lightly bubbling.

STEP 3:
Slowly whisk in the milk and heavy cream. Continue stirring for 3–4 minutes until the sauce thickens enough to coat the back of a spoon.

STEP 4:
Lower the heat and add cheddar, mozzarella, and Parmesan cheese. Stir until fully melted and smooth. Season with salt, pepper, paprika, and garlic powder.

STEP 5:
Fold in the cooked macaroni and chopped lobster meat, gently mixing to coat everything evenly in the cheese sauce.

STEP 6:
Transfer to a greased baking dish. Sprinkle breadcrumbs on top if using. Broil for 2–3 minutes until lightly golden on top, or serve straight from the stove for extra creaminess.

Chef’s tip: Use freshly cooked or high-quality frozen lobster meat for the best flavor and texture. Avoid overbaking to keep the lobster tender.

Preparation time: 15 min
Cooking time: 25 min
Total time: 40 min
Servings: 4
Calories: ~620 kcal
Protein: ~32 g

12/25/2025

Air Fryer Buffalo Chicken Mozzarella Sticks

Ingredients:

2 chicken breasts, cooked and shredded
1/2 cup buffalo sauce (adjust to taste)
1 cup shredded mozzarella cheese
1/2 cup breadcrumbs (panko works best)
1/4 cup grated Parmesan cheese
1 egg, beaten
1/2 cup all-purpose flour
Salt & pepper to taste
Cooking spray
Preparation:

Preheat your air fryer to 375°F (190°C).
In a bowl, mix the shredded chicken with buffalo sauce until well coated.
Roll small portions of the buffalo chicken mixture into bite-sized balls, then insert a piece of mozzarella cheese into the center of each ball, shaping it into a stick.
Set up a breading station: Place flour in one bowl, the beaten egg in another, and the breadcrumbs mixed with Parmesan cheese in a third.
Dredge each chicken stick first in the flour, then dip in the egg, and coat with the breadcrumb mixture.
Spray the air fryer basket with cooking spray and arrange the mozzarella sticks in a single layer.
Air fry for 8-10 minutes, flipping halfway through, until golden and crispy.
Serve with ranch or blue cheese dressing for dipping. Enjoy your spicy, cheesy buffalo chicken mozzarella sticks!

12/24/2025

Creamy Cajun Shrimp Pasta Bake

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 620
Protein: 34g

Ingredients:

12 oz penne pasta
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp unsalted butter
3 cloves garlic, minced
2 tsp Cajun seasoning
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 1/2 cups heavy cream
1/2 cup whole milk
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup cream cheese, softened
1/4 cup chopped green onions
2 tbsp chopped fresh parsley
Cooking spray

Instructions:

Cook the penne pasta in a large pot of salted boiling water until al dente, then drain and set aside. In a large skillet over medium heat, heat olive oil and butter, add the shrimp, sprinkle with Cajun seasoning, paprika, salt, and black pepper, and cook until the shrimp turn pink, about 2 minutes per side, then remove and set aside. In the same skillet, add garlic and sauté briefly until fragrant, then pour in heavy cream and milk, stirring gently as it simmers. Add cream cheese, Parmesan, and half of the mozzarella, stirring until the sauce becomes smooth and creamy. Stir in cooked pasta and shrimp until fully coated. Transfer the mixture to a lightly greased baking dish, top with remaining mozzarella, and bake in a preheated 375°F oven until bubbly and lightly golden, about 20 minutes. Garnish with green onions and fresh parsley before serving.

12/23/2025

Luscious Chocolate Caramel Coffee Cake 🍫☕🍰

Ingredients:
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 cup buttermilk
½ cup vegetable oil
2 large eggs
1 tsp vanilla extract
1 tbsp instant coffee granules dissolved in 2 tbsp hot water
1 cup chocolate chips
½ cup caramel sauce (store-bought or homemade)

Directions:
Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix together the buttermilk, vegetable oil, eggs, vanilla extract, and dissolved coffee until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chocolate chips.
Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Once the cake is cool, drizzle the caramel sauce over the top.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes.

12/19/2025

Creamy Lobster Pasta
Rich, luxurious, and bursting with sweet lobster flavor — this dish brings restaurant elegance straight to your table. Silky cream sauce, garlic butter, and tender lobster tossed with perfectly cooked pasta… pure indulgence!

⸻

Ingredients

For the pasta:
• 250 g linguine, fettuccine, or tagliatelle
• Salt, for pasta water

For the lobster & sauce:
• 2 lobster tails (about 200–250 g meat), cooked & chopped
• 2 tbsp butter
• 2 garlic cloves, minced
• 1 small shallot, finely chopped
• ½ cup dry white wine (or seafood stock)
• ¾ cup heavy cream
• ¼ cup grated Parmesan cheese
• Zest of ½ lemon
• 1 tbsp lemon juice
• ½ tsp chili flakes (optional)
• 1 tbsp chopped parsley or chives
• Salt & pepper, to taste

⸻

👩‍🍳 Instructions

1. Cook the pasta:
Boil pasta in salted water until al dente.
Reserve ½ cup of pasta water, then drain and set aside.

2. Sauté the aromatics:
In a large skillet, melt butter over medium heat.
Add garlic and shallot, and sauté for 1–2 minutes until fragrant.

3. Deglaze & simmer:
Pour in white wine (or stock), scraping up any bits from the pan.
Let it reduce by half — about 2–3 minutes.

4. Make it creamy:
Lower heat, stir in the cream, Parmesan, lemon zest, and a pinch of chili flakes.
Simmer gently until sauce thickens slightly (3–4 minutes).

5. Add lobster & pasta:
Toss in chopped lobster and warm gently (don’t overcook).
Add pasta to the sauce, tossing to coat evenly.
If it’s too thick, splash in a bit of reserved pasta water for that silky restaurant finish.

6. Serve:
Plate the pasta, drizzle with a bit more butter or olive oil, and top with parsley and a squeeze of fresh lemon juice
Serve immediately — ideally with a glass of crisp white wine.

12/17/2025

Would You Eat Baked Lobster Tails with Garlic Herb Butter Sauce

Ingredients:

4 lobster tails

½ cup (1 stick) unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh parsley, finely chopped

1 tablespoon fresh chives, chopped

1 teaspoon fresh thyme leaves

1 tablespoon lemon juice

Zest of 1 lemon

Salt and freshly ground black pepper, to taste

Lemon wedges, for serving

Directions:

Prep the Lobster Tails:
Preheat oven to 425°F (220°C). Using kitchen shears, cut down the top shell of each lobster tail, stopping at the base. Gently lift the meat through the cut shell and lay it on top, keeping it attached at the base.

Make the Garlic Herb Butter:
In a small bowl, combine the melted butter, garlic, parsley, chives, thyme, lemon juice, lemon zest, salt, and pepper.

Assemble and Bake:
Place the lobster tails on a baking sheet lined with foil. Brush generously with the garlic herb butter mixture, reserving some for serving.

Bake the Lobster:
Bake in the preheated oven for 10–12 minutes, or until the lobster meat is opaque and slightly golden. Avoid overbaking.

Serve:
Drizzle with the remaining garlic herb butter. Serve immediately with lemon wedges and your favorite sides.

Prep Time: 10 minutes | Cook Time: 12 minutes | Total Time: 22 minutes
Kcal: Approx. 290 kcal per lobster tail | Servings: 4

12/17/2025

🍤 Shrimp Glass Noodle Salad

A light, spicy, and refreshing bowl full of texture and flavor! 🌶️🥒

Ingredients:
🍤 Shrimp (cooked)
🍜 Glass noodles (soaked & drained)
🥒 Cucumber slices
🥬 Spinach or lettuce
🥚 Boiled egg halves
🌽 Sweet corn
🌿 Cilantro
✨ Sesame seeds & chili flakes

Dressing:
🧄 Garlic, 🧅 green onion, 🍋 lime juice, 🥄 soy sauce, 🍯 honey, 🌶️ chili oil

Instructions:

Toss noodles, shrimp, veggies & egg in a large bowl 🥗

Pour dressing over and mix well 🍋

Top with sesame & chili flakes ✨

Serve chilled for a perfect summer bite 😋

12/17/2025

Brownie Sundae Cups

Brownie Sundae Cups are warm chocolate brownie bowls filled with vanilla ice cream, hot fudge, whipped cream, and fun toppings for an easy, family-friendly dessert.

Key Ingredients

1 pint vanilla ice cream
½ cup hot fudge sauce
Whipped cream for topping
1 box brownie mix (plus required eggs, oil, and water per package)
Non-stick spray
Sprinkles, cherries, or nuts for garnish

*You'll find the full recipe ( and the option to print it free of charge) by clicking down in "ALL COMMENTS".

12/16/2025

Herbed Mushroom & Gruyère Pastry Plait

Ingredients:
For the Mushroom Filling
2 tbsp olive oil
1 medium onion, finely diced
3 cups mushrooms, finely chopped
2 cloves garlic, minced
1 tsp fresh thyme leaves
1 tsp fresh rosemary, finely chopped
Salt & black pepper to taste
1 cup grated Gruyère cheese

For the Pastry
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Optional Garnish
Extra grated Gruyère
Fresh thyme sprigs

Directions
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.

Heat olive oil in a skillet over medium heat. Sauté onion until soft and translucent.

Add mushrooms and cook until moisture evaporates and mushrooms are golden.

Stir in garlic, thyme, rosemary, salt, and pepper. Cook 1 minute, then remove from heat.

Allow mixture to cool slightly, then stir in grated Gruyère.

Roll out puff pastry onto the prepared baking tray. Spoon mushroom mixture down the center lengthwise.

Cut diagonal strips on both sides of the pastry and fold alternately over the filling to form a plait.

Brush pastry with beaten egg.

Bake for 25–30 minutes until puffed and deeply golden.

Sprinkle with extra Gruyère and garnish with thyme if desired.

Slice and serve warm as a savory appetizer or vegetarian main.

Nutritional Information (Approx. per serving, serves 4)

Calories: 420
Protein: 14 g
Fat: 28 g
Carbs: 30 g
Fiber: 3 g
Sugar: 3 g

゚

12/06/2025

Garlic-Butter Steak Bites Pasta

Juicy steak cubes seared in fragrant garlic butter, served over creamy Parmesan Alfredo pasta.
Ingredients
1.5 pounds sirloin steak, cut into bite-sized cubes
3 tablespoons olive oil
4 tablespoons butter
4 cloves garlic, minced
Recipe in First Coʍmеոτ

11/23/2025

Caramel Pecan Chocolate Chip Pound Cake

Ingredients

For the Pound Cake

1 cup (226g) unsalted butter, softened

1 ½ cups (300g) sugar

4 large eggs, room temperature

2 cups (240g) all-purpose flour

1 tsp (4g) baking powder

½ tsp (3g) salt

½ cup (120ml) whole milk

2 tsp (10ml) vanilla extract

1 cup (170g) mini chocolate chips or finely chopped chocolate

For the Caramel Drizzle

1 cup (240g) caramel sauce (store-bought or homemade)

For the Topping

½ cup (60g) chopped pecans

½ cup (80g) chopped chocolate or mini chocolate chips

Instructions

Start by letting the butter and eggs warm a little on the counter; this helps the batter come together with a silky softness. When the butter is ready, cream it with the sugar until it turns pale and fluffy, filling the bowl with a sweet buttery cloud. One by one, the eggs slip in, each one blending until you have a smooth golden mixture that already smells delicious.

In another bowl, the flour, baking powder, and salt come together, waiting patiently. The dry ingredients join the batter in gentle additions, alternating with the milk until everything blends into a thick, velvety pound cake base. The vanilla follows, and finally the chocolate chips fold through the batter like tiny pockets of happiness.

The batter settles into a greased loaf pan, smoothing itself into the corners. As it bakes at 350°F (175°C) for about 55–65 minutes, the kitchen fills with the comforting aroma of butter and chocolate. When a toothpick comes out clean, the cake rests a moment, still warm and soft.

Now the magic begins. Warm caramel flows slowly over the top, dripping down the sides in glossy ribbons. A shower of chopped pecans and extra chocolate lands over the warm caramel, sticking beautifully and creating that indulgent, crunchy crown you see in the photo.

Let the caramel set just slightly — or dive in while it’s warm and melty for the full experience.

11/21/2025

Chocolate Chip Cookies Recipe

Ingredients:
1 cup (225g) unsalted butter, softened
1 cup (200g) brown sugar
½ cup (100g) white sugar
2 large eggs
2 tsp vanilla extract
2 ¼ cups (280g) all-purpose flour
1 tsp baking soda
½ tsp salt
2 cups (340g) semi-sweet chocolate chips

Instructions:
1. Preheat oven to 180°C (350°F).
2. In a bowl, cream together butter, brown sugar, and white sugar until fluffy.
3. Beat in the eggs one at a time, then add vanilla extract.
4. In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet mixture.
5. Fold in chocolate chips.
6. Scoop dough onto a baking sheet, leaving space between cookies.
7. Bake for 10–12 minutes, or until edges are golden.
8. Let cool slightly before serving.

11/17/2025

Creamy Lobster Fettuccine Alfredo
A luxurious dinner idea that turns any night into a gourmet moment!

Ingredients:

12 oz fettuccine pasta

2 lobster tails (steamed or boiled, meat removed and chopped)

2 tbsp butter

3 cloves garlic, minced

1 ½ cups heavy cream

1 cup freshly grated parmesan cheese

Salt & cracked black pepper to taste

1 tbsp chopped parsley (plus extra for garnish)

Juice of ½ lemon

Optional: charred lemon slices for serving

🍽️ How to Make It :

1️⃣ Cook the Fettuccine:

Boil pasta in salted water until al dente, then drain. Toss with a bit of olive oil to keep from sticking. This is your comfort pasta base and creamy sauce carrier.

2️⃣ Sauté the Lobster:

In a large skillet, melt butter and add lobster meat. Sauté gently with garlic for 2–3 minutes. This gives you that buttery seafood flavor hit and a next-level protein upgrade.

3️⃣ Whip Up the Alfredo Sauce:

Pour heavy cream into the skillet, bring to a light simmer, and stir in parmesan. Season with salt, pepper, and lemon juice. This sauce is ultra creamy, cheesy perfection and the soul of this fancy dinner.

4️⃣ Toss & Combine:

Add the cooked fettuccine to the sauce and toss to coat every strand. Fold in chopped parsley and lobster for a restaurant-worthy pasta moment and an elegant comfort food twist.

5️⃣ Plate & Finish:

Serve hot, topped with extra lobster pieces, parsley, and charred lemon slices for that fresh citrus balance and gourmet dinner glow-up.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Serving: 2–3 people
Calories: ~700 per serving | Protein: ~36g per serving

11/17/2025

“Chocolate. Strawberries. Cheesecake. Three legends, one dessert! 🍓🍫 This Rich Chocolate Strawberry Swirl Cheesecake is pure heaven in every bite!”

🍓🍫 RICH CHOCOLATE STRAWBERRY SWIRL CHEESECAKE — RECIPE
Ingredients
For the Crust

2 cups chocolate cookie crumbs (Oreos or similar)

6 tbsp melted butter

For the Cheesecake Filling

24 oz (680 g) cream cheese, softened

1 cup granulated sugar

1 cup sour cream

3 large eggs

1 tsp vanilla extract

½ cup melted dark chocolate (cooled slightly)

For the Strawberry Swirl Sauce

2 cups strawberries (fresh or frozen)

¼ cup sugar

1 tbsp lemon juice

1 tbsp cornstarch + 1 tbsp water

For Decoration

Fresh strawberries

Chocolate drizzle

Whipped cream (optional)

Instructions
1. Make the Strawberry Swirl

Add strawberries, sugar, and lemon juice to a saucepan.

Simmer 5–7 minutes until juicy.

Add cornstarch slurry and cook until thick.

Blend smooth (optional).

Cool completely.

2. Make the Crust

Mix cookie crumbs + melted butter.

Press into a springform pan.

Bake 10 minutes at 350°F / 175°C.

3. Make the Cheesecake Filling

Beat cream cheese + sugar until creamy.

Mix in sour cream and vanilla.

Add eggs one by one.

Stir in melted dark chocolate.

4. Assemble

Pour cheesecake batter over the crust.

Spoon strawberry sauce on top.

Use a knife to swirl gently.

5. Bake

Bake at 300°F / 150°C for 55–70 minutes.

The center should jiggle slightly.

Cool fully, then chill 6 hours or overnight.

6. Decorate

Top with:

Fresh strawberries

Melted chocolate drizzle

Whipped cream (optional)

11/16/2025

Oreo Pancakes

Ingredients

Dry Ingredients
• All-purpose flour – 2 cups (250g)
• Baking powder – 2 tsp
• Sugar – 3 tbsp (38g)
• Salt – ¼ tsp
• Crushed Oreo cookies – 1 cup (about 10 cookies / 100g)

Wet Ingredients
• Milk – 1½ cups (360ml)
• Melted butter or vegetable oil – 3 tbsp (45g)
• Egg – 1 large
• Vanilla extract – 1 tbsp

Optional Oreo Cream Drizzle
• Cream from Oreo cookies – filling from 8–10 Oreos
• Warm milk – 2–3 tbsp (to thin it)

Instructions

Whisk the flour, baking powder, sugar, salt, and crushed Oreos in a bowl. In another bowl, mix the milk, melted butter, egg, and vanilla until smooth. Pour the wet mixture into the dry ingredients and mix gently until just combined. Batter should be thick and creamy—add a little more milk if too thick.

Heat a lightly greased pan on medium heat. Scoop some batter onto the pan and cook until bubbles form on the surface and the edges look set, then flip and cook the other side until fluffy and cooked through.

For the drizzle, mix the removed Oreo cream with warm milk until smooth, then drizzle over the pancakes. Top with more crushed Oreos if desired.

11/16/2025

CHEESY CHICKEN PASTA 🍝
Ingredients You’ll Need

🍝 Pasta:
12 oz pasta (penne or rotini)
🍝 Chicken:
2 tablespoons olive oil
1 pound boneless skinless chicken breast (cut into bite-sized pieces)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
🍝 Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon Dijon mustard (optional)
🍝 Garnish:
Chopped parsley

11/09/2025

**White Chocolate Raspberry Cheesecake**

**Servings:** 10–12
**Preparation Time:** 25 minutes
**Baking Time:** 55–65 minutes
**Chilling Time:** At least 6 hours (overnight preferred)

**Ingredients**

*Crust*
• 1 ½ cups graham cracker crumbs (or digestive biscuit crumbs)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

*Filling*
• 24 oz (3 packages) full-fat cream cheese, room temperature
• 1 cup granulated sugar
• 8 oz high-quality white chocolate, melted and slightly cooled
• ¾ cup sour cream
• 3 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 tablespoon all-purpose flour
• Pinch of salt

*Raspberry Swirl & Topping*
• 1 ½ cups fresh or frozen raspberries
• 2 tablespoons granulated sugar
• 1 teaspoon lemon juice
• Optional: extra fresh raspberries and mint leaves for garnish

**Preparation Steps**

1. Preheat oven to 325°F (160°C). Wrap the bottom and sides of a 9-inch springform pan tightly with heavy-duty foil to prevent leaks. Grease the pan lightly.

2. *Make the crust:* Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the pan. Bake for 10 minutes. Cool while preparing filling.

3. *Prepare raspberry swirl:* In a small saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes, mashing berries as they soften. Strain through a fine sieve to remove seeds. Cool completely.

4. *Make the filling:* Beat cream cheese and sugar until smooth and creamy. Add melted white chocolate and mix until fully incorporated. Blend in sour cream and vanilla. Add eggs one at a time, mixing just until combined. Gently fold in flour and salt.

5. Pour half the filling over the cooled crust. Drop 2–3 tablespoons of raspberry sauce over the surface and swirl gently with a knife. Pour remaining filling on top. Add a few more spoonfuls of raspberry sauce and swirl again.

6. Place the springform pan in a large roasting pan. Fill the roasting pan with hot water to reach halfway up the sides of the springform (water bath). Bake for 55–65 minutes, until edges are set and center is slightly jiggly.

7. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. Remove, cool completely on a wire rack, then refrigerate for at least 6 hours — preferably overnight.

8. Before serving, carefully run a knife around the edge and release the springform. Top with fresh raspberries and mint, if desired.

💖 Love this? Give it a ❤️ and SHARE with your dessert squad! Tag someone who needs this in their life!

11/07/2025

King Crab Legs

11/06/2025

Apple Pie Stuffed Cheesecake

Ingredients:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
4 large eggs
2 cups apple pie filling
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/4 cup caramel sauce optional

Directions:
Preheat the oven to 325F and grease a 9-inch springform pan.
Mix graham cracker crumbs and melted butter until combined and press into the bottom of the pan to form a crust.
Beat cream cheese until smooth. Gradually add sugar and vanilla extract, mixing until blended.
Add eggs one at a time, beating well after each addition.
Gently fold in apple pie filling, cinnamon, and nutmeg.
Pour the mixture over the crust and smooth the top.
Bake for 60-70 minutes until the center is set.
Cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
Drizzle with caramel sauce if desired and serve.

Prep Time: 20 minutes
Cook Time: 70 minutes
Total Time: 1 hour 30 minutes
Servings: 12
Kcal: 550 kcal

11/06/2025

Apple Muffins

Ingredients
• 2 cups (250g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon powder
• ¼ tsp nutmeg (optional)
• ¼ tsp salt
• ½ cup (120ml) vegetable oil or melted butter
• ¾ cup (150g) brown sugar
• 2 large eggs
• ½ cup (120ml) milk or buttermilk
• 1 tsp vanilla extract
• 1½ cups (180g) peeled and finely chopped apples (about 2 medium apples)
• 2 tbsp honey or maple syrup (optional, for extra moisture)

Instructions

Preheat your oven to 175°C (350°F). Line a 12-cup muffin tin with paper liners or grease lightly.

In a large bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

In another bowl, whisk together oil, brown sugar, and eggs until smooth. Add milk, vanilla extract, and honey (if using), and mix until combined.

Fold the dry ingredients into the wet mixture gently until just combined — do not overmix. Stir in the chopped apples until evenly distributed.

Spoon the batter into the muffin cups, filling each about ¾ full.

Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.

Allow muffins to cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

11/04/2025

❤️ Red Velvet Chocolate Layer Cake

Soft, moist red velvet cake with a hint of cocoa, layered with silky cream cheese frosting...
Every slice is elegant, every bite is bliss 🎂✨

⸻

🛒 Ingredients

For the Cake:
• 2.5 cups (310 g) flour
• 1.5 cups (300 g) granulated sugar
• 1 cup (240 ml) vegetable oil
• 1 cup (240 ml) buttermilk
• If you don't have buttermilk: 1 cup milk + 1 tablespoon vinegar/lemon juice → let sit for 10 minutes ✅
• 3 large eggs
• 2 tablespoons cocoa (add an extra 1/2 tablespoon for a darker color)
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vinegar
• Red food coloring (gel preferred)

Cream Cheese Frosting:
• 400 g cream cheese
• 200 g butter (at room temperature)
• 4 cups powdered sugar
• 1 teaspoon vanilla

⸻

🧁 Preparation

1️⃣ Cake batter
1. Preheat the oven to 350°F (175°C).
2. Grease three 8-inch (20 cm) round cake pans and line the bottoms with parchment paper.
3. Sift the flour, cocoa, and salt together in the same bowl.
4. In a separate bowl, mix the oil and sugar until creamy.
5. Add the eggs one at a time and continue mixing.
6. Add the vanilla and food coloring.
7. Alternately add the flour mixture and buttermilk.
• Do not overmix, just until combined.
8. Fizz the baking soda with vinegar in a small bowl, add to the batter, and mix one last time with a spatula.

⸻

2️⃣ Baking
• Divide the batter evenly among the pans.
• Bake for 25–30 minutes.
• If a toothpick comes out clean, it's done ✅
• Let the cakes cool completely.

⸻

3️⃣ Frosting
1. Beat the butter for 2-3 minutes → until fluffy and creamy.
2. Add cream cheese → beat until smooth.
3. Add powdered sugar and vanilla → beat until light and fluffy.

⸻

4️⃣ Assembly
1. Once the cake has cooled completely, spread a generous amount of frosting on each layer.
2. Stack the layers on top of each other.
3. Cover the top and sides with the remaining frosting.
4. You can decorate with red cake crumbs if you like 💕

⸻

✨ Tip
• If the cake is warm, the cream will melt → make sure it is completely cooled ✅
• Gel food coloring provides brighter colors ❤️
• If left to rest overnight, the texture becomes perfect 🤤

⸻

🎉 Serving:

Served with coffee → legendary ☕😍

11/03/2025

These Snickers Peanut Butter Cookies sound absolutely irresistible! Combining the rich flavors of peanut butter cookies with the gooey, caramel-chocolate-nougat goodness of Snickers bars is a match made in dessert heaven. Here's your recipe with a few extra tips to ensure perfection:

Snickers Peanut Butter Cookies

Ingredients (Makes about 48 cookies)

1 cup (2 sticks) unsalted butter, softened

1 cup peanut butter (creamy or crunchy)

1 cup packed brown sugar

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 1/2 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

48 mini Snickers bars, unwrapped

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

Mix Wet Ingredients:

In a large bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy (about 2-3 minutes).

Beat in the eggs one at a time, then mix in the vanilla extract.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Form Cookies:

Take about 1-2 tablespoons of dough and flatten it in your hand. Place a mini Snickers bar in the center and wrap the dough around it, sealing it completely. Roll into a ball and place on the prepared baking sheet, leaving about 2 inches between cookies.

Bake:

Bake for 12-15 minutes, or until the cookies are lightly golden brown. The centers may still look slightly soft, but they will firm up as they cool.

Cool:

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips for Success:

Chill the Dough: If the dough is too soft to handle, chill it in the refrigerator for 15-20 minutes before shaping the cookies.

Don’t Overbake: The cookies will continue to cook slightly on the baking sheet after being removed from the oven, so avoid overbaking for a soft, chewy texture.

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months.

Optional Drizzle: For an extra indulgent touch, drizzle melted chocolate or caramel over the cooled cookies.

These Snickers Peanut Butter Cookies are the ultimate treat for peanut butter and chocolate lovers. They’re perfect for parties, gifts, or just satisfying your sweet tooth. Don’t lose this recipe—it’s a keeper!

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