Abbot's

Abbot's is a wellness company crafting delicious and versatile plant-rich products from real, whole food ingredients.

Plant-rich proteins made from gut-friendly whole foods
🌱100% real food ingredients
💥High-quality plant protein for strong muscles
⚡️Delicious and healthy, the way plant-rich food should be Founded in 2017, Abbot’s was born out of our founder Kerry Song’s own health journey, experiencing the power of real food to completely heal and transform one’s life. Abbot's quickly grew out of farmers’ markets across Southern California and expanded into grocers, markets, and restaurants throughout the country. All of our products are rooted in the belief that food can be both highly craveable and deeply healing, and that good food nourishes healthy, vibrant lifestyles. Each of Abbot’s plant-rich proteins are Non-GMO Project Verified, Vegan-Certified, Whole30 Approved, and completely free from soy, gluten, inflammatory oils, and additives. For more information, visit www.abbotsbutcher.com.

03/30/2026

No matter how you get there… the answer’s the same.

Our veggie burgers deliver 22g of protein and up to 8g of fiber to support gut health and keep you satisfied without the slump.

The hardest part? Deciding which flavor. Share your favorite 👇

03/25/2026

There’s more than one way to enjoy our veggie burgers.

This Pesto Quinoa Burger Bowl brings over 30g of protein + 15g of fiber from real food ingredients that naturally deliver. Store-bought vegan pesto and our quick-cooking burgers bring this all together in less than 30 minutes.

Save this recipe ↓

Pesto Quinoa Burger Bowl
Ingredients:
• 1 package Abbot’s Classic Smokehouse Burger
• 1 ½ cups dry quinoa
• 1 cup vegan pesto
• 2 tbsp extra virgin olive oil, divided
• 4 cups fresh arugula
• Juice of ½ lemon
• ½ tsp kosher salt
• ¼ tsp black pepper
• ½ cup toasted pine nuts
• 2 large yellow heirloom tomatoes, diced

Instructions:
1️⃣ Cook quinoa according to package instructions. Let cool slightly, then toss with pesto.
2️⃣ Cook burgers according to package instructions using 1 tbsp olive oil.
3️⃣ In a bowl, toss arugula with lemon juice, salt, and pepper.
4️⃣ In a large bowl, combine pesto quinoa, dressed arugula, pine nuts, and tomatoes.
5️⃣ Divide into two bowls and top with the cooked burger.

Fresh flavor. Real ingredients. Protein that loves you back. 💚

03/23/2026

Spotted at Wegmans 👀🌱

Northeast friends! Our “Chorizo,” Fajita Chick’n, and Ground “Beef” are waiting in the refrigerated aisle.
15g+ plant protein. Real ingredients. Big flavor.

Tag us when you find us.
📸:

03/20/2026

Feel good fajitas, coming in hot. 🌶️🔥

throws our Fajita Chick’n on the griddle with bell peppers + black beans then serves it over rice with a simple salsa and fresh herbs.

You don’t need a ton of ingredients to make this meal work, our Fajita Chick’n does the heavy lifting. Tender and juicy with just the right amount of heat, it adds protein and fiber to this power bowl.

Big flavor. Minimal effort. 🌱

03/16/2026

Quick gut check:
Does your protein come with fiber?

Animal protein = 0g.
And many ultra-processed plant-based options don’t have much either.

Fiber supports digestion, fullness, balanced blood sugar, and GLP-1.

Our veggie burgers are made from real, whole-food ingredients, with 4–8g fiber + 22g protein per patty.
Whole-food protein hits different. 🌱

03/13/2026

Feel-good weeknight dinner in 15 minutes:

Italian Herb Veggie Burger
Toasted ciabatta
Homemade lemon garlic aioli
Roasted red peppers
Peppery arugula
Nondairy mozzarella

With 22g protein + 8g fiber, our Italian Herb Veggie Burger big on flavor and supports a healthy gut.

Buon appetito! 🇮🇹

03/12/2026

We love seeing Abbot’s in your neighborhood stores.

Recently spotted: Ground “Beef”, Chick’n, and “Chorizo” in the refrigerated section at Safeway & Albertsons throughout California. 🙌

If you grab it this week, tell us what you’re making.

03/05/2026

Gut-friendly eating, simplified.

Prebiotics.
Fiber.
Leafy greens.
Clean plant protein.

At Abbot’s, clean plant protein starts with real food.
Build your plate with wholesome ingredients, the kind your body recognizes and craves.

Simple. Seasonal. Satisfying. Save this for your next grocery run.

03/02/2026

March: mentally in spring.🌿
Weather: absolutely not cooperating. 🥶

So we made Chick’n Enchiladas Verdes.

Bright salsa verde and fresh herbs meet baked-in comfort … because it’s technically spring but still freezing.

Save this post + swipe for the recipe 💚

Address

Los Angeles, CA

Website

http://www.abbots.com/

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Mary Kay Cocharo, MFT
11500 W. Olympic, Suite 614

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