Jennifer Gray Wine

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Jennifer Gray Wine

Wine Education and Consulting

02/07/2026

This last week we filtered (to clarify and stabilize the wines) including rosé of Pinot Noir—bottling is so soon! IT’S ALL HAPPENING!!! I am so excited to release this soon. It is very aromatic, a beautiful color—truly an expressive and gorgeous rosé. 🩷

01/12/2026

It’s a new year and that means we are getting ready to bottle soon (next month).
This week was about tasting through lots of wines and beginning the process of racking lots of wines into tank in order to homogenize them and, for some of them, cold stabilize. It’s a fun but busy time—every container we go *into* needs cleaning, every container we go *out of* needs cleaning. I like these tasting and racking days! 😊 I find it brings a great sense of accomplishment to follow these wines from grape to barrel to bottle. 🌟

12/31/2025

2025
As I look back at my photos from this year, what I see and feel in my heart is the absolute joy I feel when I am engaged in making wine. The work of my hands and my mouth as we sample the wine, of my body as I climb barrels, my mind as I search for the language to describe a flavor and texture—it is, for me, full engagement of body, mind, and heart. Who could ask for more in this life than to be challenged and excited about the work of one’s hands?
Please continue to come along for this ride with me as the first vintage of Jennifer Gray Wine (2025) will be releasing next year! 🥂
Best wishes to you for a happy and fulfilling year in 2026! 💕

12/12/2025

Mid-December and we’ve been allll about tasting through the wines, taking samples of the ‘25s to check in on malic levels, and adding some protective sulfur where needed. My secret to a full morning of Syrah tasting? Saltine crackers to give your mouth a break. Go team!!! We are almost ready for a little winter break. Just have to top everything up and prep for some time away from the winery to celebrate the holidays with loved ones. I’m excited! 🎄 I hope your days have been marked with at least a smattering of hope and good cheer! 🥂

11/10/2025

LAST BIN for the 2025 harvest happened last week!!!! 👏 We did it, guys!!!

We also….
celebrated birthday

Had fun fluffy Grenache fermentation

And we are hanging in there with the last of the ferments. 11 bins left of Syrah and Grenache, some of which will get pressed off early this week! 🎉 🙌

Harvest is the bestest, hardest time of year. I love it but I love it even more when it’s over 😅 and we can all look back at the fruits of our labor and be happy that everything is put to bed and headed towards the next stage. It’s pretty cool. I don’t know about you, but I’m feeling ready to give thanks for a great harvest and get some extra sleep along with my turkey and pumpkin pie. 😉

11/09/2025

Checking in on rosé and Grenache Blanc 🫶

Feeling so happy about where these wines are right now….get excited!!

11/03/2025

Last week we could really feel the shift. A couple of days we were done by mid afternoon. Less ferments. More empty tanks and bins. More full barrels.
Fall hangs in the air—it’s still been pretty warm in the Santa Ynez Valley, but we can feel the coolness in the early morning hours, at night.
Courtney has been working on our end of harvest checklist. I’ve had time to try and get all our inventory caught back up (it’s been busy!!).
Can’t believe that at some point we have to phase out our wonderful interns 😭. We have been lucky to have these two — they are strong and full of good vibes, good questions, and remarkably good attitudes even when faced with endless cap management or cleaning the equipment over and over and over again 😆.
So close, just one pick left! 😮
Until then, we keep on keeping on—but the end is definitely in sight! Happy/sad

10/25/2025

This week:
Sooo much racking (moving liquid—juice or wine—from container to container).

Grenache Blanc completed primary fermentation!

is alllllmost done getting all our fruit in! 4 more tons left. This week we processed some Syrah and some Grenache (gorgeous gorgeous fruit from both!).

We pressed some Pinot Noir for and some carbonic Cab Franc for —all of it smells and tastes amazing.

It’s fun to get to this point in harvest—I’m finally able to poke my head above the proverbial water 😅 , get off work early enough to watch the World Series, and feel the chill of the weather as it starts to turn (foggy mornings in Buellton). Slowly but surely slowing down and getting ready to put these barrels to bed for a bit.

10/18/2025

This week at the winery:
Took in some Grenache, Chardonnay, and the last of the Pinot Noir.
Had a few days with no fruit in, which allowed us some time to consolidate finished barrels, clean, barrel down some tank ferments, and move stuff around to reorganize. And Grenache Blanc is fermenting away—down to 3 Brix yesterday! 🧡 A great week! 👍 Can’t believe we are halfway through October already!

10/12/2025

Big week for ✨
One ton of beautiful Grenache Blanc that I pressed to tank, settled, racked and put to tank to cold ferment for some beautiful, fresh GB—coming your way in the next few months!💛
Absolutely thrilled with this juice and can’t wait to see (and share) the end results. 🥂 😀
Anyone else love Grenache Blanc? 🙋‍♀️

🐝

10/05/2025

Front of the week was all about pressing off some reds and more intake of red fruit. The end of the week was catch up and clean up days while we waited for the pet Nat to be ready to bottle (which it was, finally, late Friday afternoon). 😅 I think we have taken in about 80% of the fruit we will get for harvest 2025, which is astounding. I always feel like this at this point in harvest, like I haven’t even been able to catch my breath but then, all of a sudden, we are way more than halfway done. And it’s exhilarating! I love finding the joy in things like the smell of freshly pressed Pinot noir, organizing barrels around the winery, tasting fermenting juice and getting excited about the wines to come. And even though we were bottling into the darkness of Friday evening, we had fun listening to music, toasting each other with 2024 Pet Nat, and seeing the fruits of our labor stack up onto pallets. ✨

09/27/2025

Not gonna lie, I’m exhausted.
It’s been a busy week.
Biggest event—my two year old Blundstone boots 🥾 finally bit the dust (no worries, new pair is on the way!).
The Pinots are pouring in and our interns and have been getting their workouts in with punch downs. 😅
We’ve had so many ferments going that it’s taken hours to do Brix/temps checks every day.
Every day is different, every day is a new day to learn, taste, experience.
May your weekend be filled with time to sink into the good stuff of life! 💗 I’m going to enjoy my family, watch some Dodgers baseball and 14u girls softball, call my college girls and get some time with my husband. 💕

Address

2928 San Marcos Avenue
Los Olivos, CA
93441

Website

http://www.jennifergraywine.com/

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