02/17/2026
The same exact meal, same calories, same macros, same everything, can give you two completely different glucose responses depending on one thing:
How fast you eat it.
5 minutes? Your glucose shoots up like a roller coaster.
25 minutes? Smooth, steady, controlled.
I see this all the time with my patients. They come in frustrated: "I'm eating all the right things and my numbers still spike!"
And when we dig in, it's not the food. It's the pace.
Trust me, I get it. I learned to eat in 5 minutes flat during residency. Between patients, in the hallway, standing over a counter. Most healthcare workers did. We developed what I call "maladaptive feeding behaviors", and we carried them straight into our everyday lives. π«
But here's what I tell every single one of my patients:
You can't always control what's on the plate. Work dinners, weddings, travel, life happens.
But you can ALWAYS control the speed.
Set the fork down. Sip some water. Have a conversation. Give your insulin time to match what's coming in.
Eat like a Parisian. Not like a medical resident.
Your pancreas will thank you.
Swipe through for the full science, and try the 2-day experiment yourself.
Your CGM won't lie. π
Save this for someone who eats like they're being timed. β±οΈπ
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π©Ί This is the kind of real, practical guidance I give my patients at AIDENDO every single day. Not generic advice. Strategies built around YOUR numbers and YOUR life.
If you've been waiting months to see a specialist β you don't have to.
π In-person: DFW | π₯οΈ Telehealth: TX, CA, CO, OR, WA, OK, NM
β±οΈ Most new patients seen within 2 weeks
π 817-380-4880
π aidendo.com