02/20/2026
With the Lenten season now underway for those who observe, this is the perfect healthy, at-home alternative to traditional fish fries β or simply a great recipe to add into your weekly meal rotation!
Skip the fish and shrimp fries - this recipe includes no frying, no heavy breading. Just simple, wholesome ingredients. This is one of our favorites in the Siefring household and is super easy! π
π SALMON or TUNA PATTIES π
INGREDIENTS:
β 2 (6-ounce) cans of salmon or tuna
(Favorite brands: Vital Choice Wild Seafood & Organics, Wild Planet Foods or Safe Catch)
β 2 eggs OR Β½ cup egg whites
β Β½ cup organic almond flour (or flour of choice)
β Β½ chopped onion
β Small handful of chopped parsley (fresh is best)
INSTRUCTIONS:
π Mix all ingredients together.
π Use a ΒΌ measuring cup to scoop portions, then place and shape onto a baking sheet (makes approximately 5 patties).
π Bake at 350Β° for about 15-20 minutes, or until slightly golden brown.
We love these topped with a little organic ketchup. The kids gobble them up β and I love all the nutritional benefits salmon and tuna provide, including protein, omega-3 healthy fats, vitamin D, B vitamins, and more! π
π‘TIPS & VARIATIONS:
β Add garlic, paprika, dijon or a squeeze of lemon for extra flavor.
β You can also cook them in a pan stovetop (with olive or avocado oil, ghee or beef tallow) if you prefer a crispier outside.
β Eat plain with a side of veggies, serve over a salad, in a lettuce wrap, or on whole wheat bread or bun.
If you try this recipe, Iβd love to see it! Share it on social and tag ES β you may even get a little reward! ππ