06/19/2021
Almond nuts are rich sources of protein, omega 3's, vitamins, minerals, and numerous health-promoting antioxidants. They compose a well-balanced nutrient profile essential for optimum health and wellness.
Almonds are rich in mono-unsaturated fatty acids like oleic, and palmitoleic acids that help in lowering LDL ("bad cholesterol") and increasing HDL ("good cholesterol") levels in the blood. Research studies suggest that monounsaturated fatty acid (MUFA) rich Mediterranean diet is known to prevent coronary artery disease and stroke risk by facilitating a healthy blood lipid profile.
The nuts are an excellent source of vitamin E; hold about 25 mg per 100 grams (about 170% of RDA). Vitamin E is a powerful lipid-soluble antioxidant. It restores cell membrane integrity of mucosa and skin and protects from harmful effects of oxygen-free radicals.
Almonds are gluten free food items. For the same reason, they are one of the favorite ingredients in the preparation of gluten-free food formulas. Such formula preparations, in fact, are healthy alternatives in gluten allergy, and celiac disease people.
Almonds are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Altogether, these vitamins work as co-factors for enzymes during cellular substrate metabolism inside the human body.
Furthermore, almonds are also an incredible source of minerals such as manganese, potassium, calcium, iron, magnesium, zinc, and selenium.
Almond oil, extracted from the kernels, is employed in cooking in Iran and Turkey. It is used as a “carrier or base oil” in some traditional medicines, aromatherapy, pharmaceutical, and cosmetic industries. Further, it is used as an emollient in cosmetics, and when applied regularly on the skin, it helps keep it well hydrated and protected from dryness.