Health Only

12/23/2025

This crustless spinach quiche is perfect for breakfast, lunch, or a meatless dinner. I bake two at a time to ensure I have yummy leftovers! They're excellent reheated, and you can also enjoy them cold straight out of the fridge.

Tight on time but want something satisfying? This crust-free spinach quiche checks the boxes: prep in minutes, bake once, and enjoy hot or cold. Learn how to keep it firm - not soggy.

12/22/2025

This spicy cabbage soup is incredibly flavorful. It gets an extra kick from Cajun andouille sausage. It's rich, hearty, and easy to make.

This hearty and spicy cabbage soup gets an extra kick from Cajun andouille sausage. It's so filling that I often serve it as a main course.

12/19/2025

This delicious cream of mushroom soup is flavored with butter, garlic, and thyme. You can serve a cup as an appetizer or a bowl as a filling main course.

This cream of mushroom soup is wonderfully silky and incredibly flavorful. It is flavored with butter, garlic, and thyme.

12/17/2025

Making homemade chicken broth is easy. Simply place the ingredients in a large pot, bring them to a boil, then simmer. The longer you simmer, the richer the broth. You can enjoy it as is or use it as a base for many different recipes.

It's easy to make this incredibly rich homemade chicken broth. Simply place the ingredients in a large stockpot and simmer for three hours.

12/15/2025

This easy, foolproof recipe for cream of broccoli soup features heavy cream and Parmesan. A 40-minute one-pot recipe, it's wonderfully creamy and flavorful.

This foolproof recipe for cream of broccoli soup features heavy cream and Parmesan. This one-pot 40-minute recipe is creamy and flavorful.

12/12/2025

I enjoy lamb's bold flavor, and the shanks are especially fun to eat. They're like giant drumsticks - I feel like a cavewoman when I eat them. 🙂 So, I make this recipe often. It's incredibly easy - the slow cooker does all the work - and I always make extra because the leftovers are delicious. It's one of those dishes that keeps and reheats well.

Discover the simple tricks that turn lamb shanks from tough to fall-off-the-bone delicious.

12/10/2025

A simple dry rub and 90 minutes in the oven are all it takes to produce a beautifully marbled, flavorful, and juicy ribeye roast.

This show-stopping ribeye roast looks gourmet but takes almost no effort. Learn the foolproof method that makes it the star of any dinner table.

12/05/2025

These keto truffles are so decadent. They are surprisingly easy to make and require just four ingredients. They're ready in just under an hour and keep well in the fridge.

To make these rich and decadent keto truffles, simply melt a few ingredients into a silky ganache, freeze briefly, then shape.

12/02/2025

Roasted frozen broccoli is surprisingly good! It's browned, crispy, and not mushy in the least. This easy recipe will take you about 40 minutes to make.

I expected soggy vegetables. Instead, I got crisp, caramelized florets. Here's why roasting straight from the freezer actually works.

11/28/2025

These roasted mushrooms are incredible. Oven-baking brings out their umami flavor and is easier than pan-frying, and the butter greatly enhances them.

These roasted mushrooms turn golden, buttery and intensely flavorful with almost no effort. See why readers say they disappear fast.

11/25/2025

Boneless turkey breast turns out fabulously juicy and crispy-skinned when roasted for a short time at a high temperature. Well-seasoned with garlic powder, paprika, and thyme, this easy recipe yields impressive results.

Boneless turkey breast comes out incredibly juicy and crispy-skinned when roasted for 50 minutes in a hot 450°F oven.

11/24/2025

A healthy diet reduces cravings for junk food.