03/11/2026
Patrons of our Courtyard Café recently enjoyed a Hawaiian-themed lunch prepared by Emily, one of our Food Services Interns!
The food and nutrition management internship is part of a long-standing partnership between Gritman Food Services and the University of Idaho Margaret Ritchie School of Family and Consumer Sciences.
Every spring, our interns spend 8 weeks with our Food Services team and 8 weeks with Gritman Clinical Nutrition and Diabetes - learning and honing skills they can utilize in their education and future careers.
Emily showcased her dietetic and decorative skills by transforming the Courtyard Café into a luau-inspired party, complete with a vibrant themed meal. This year’s menu featured kalua pork with rice, ginger slaw, spam musubi, chicken skewers, blue Hawaiian mocktails, haupia coconut bars and more.
Thank you, Emily, for bringing a taste of paradise to the Courtyard Café. We can’t wait to see what you accomplish next!