08/02/2025
+4
Yes, certain parts of the elderberry plant are poisonous, particularly the raw berries, leaves, stems, and roots. These contain cyanogenic glycosides which can release cyanide when ingested. However, properly cooked elderberries, such as in jams, pies, or wine, are generally considered safe.
Here's a more detailed explanation:
Toxic Parts:
The leaves, stems, bark, and seeds of elderberry plants contain cyanogenic glycosides, specifically sambunigrin, which can produce cyanide in the digestive system.
Cyanide Poisoning:
Cyanide can interfere with the body's ability to use oxygen, potentially causing symptoms like nausea, vomiting, diarrhea, and in severe cases, dizziness, seizures, or even death.
Cooking Elderberries:
Cooking elderberries, such as by boiling or baking, helps to eliminate the toxins by destroying the cyanogenic glycosides.
Safe Consumption:
Fully ripened elderberries are generally safe to eat, especially after being cooked.
Animals:
Elderberry plants are also poisonous to pets, including dogs and cats.
