Gluten-Free Food Program

  • Home
  • Gluten-Free Food Program

Gluten-Free Food Program 5 ppm Gluten-Free Certification
Helping food businesses strengthen controls and better protect people with celiac disease

The Gluten-Free Food Program (GFFP) is here to help you manage gluten-free risk, win consumer trust and maximize long-term brand loyalty. GFFP gluten-free certification is recognized as the most comprehensive, practical and forward-thinking, third-party gluten-free certification program serving the needs of businesses across all major sectors. Retailers, buyers and consumers value the GFFP Certified Mark of Trust™ as a mark of the highest standard in the gluten-free certification industry.

How old are celiac risk genes, is kissing after gluten really safe, and which products were just recalled? The latest Gl...
22/04/2026

How old are celiac risk genes, is kissing after gluten really safe, and which products were just recalled? The latest Gluten-Free Brief has the science, the alerts, and the good news.

PowerSoul Café and a big national moment. We’re proud to share that Dina Mitchell, founder of PowerSoul Café, is set to ...
12/04/2026

PowerSoul Café and a big national moment. We’re proud to share that Dina Mitchell, founder of PowerSoul Café, is set to appear on ABC’s Shark Tank on April 15. As a GFFP-certified restaurant since launch in 2024, PowerSoul Café reflects the kind of gluten-free foodservice model we want to see more of: structured, visible, and built around real-world access for the community.

This edition of The GF Brief looks at why very small gluten doses still matter, what EEGs reveal about sleep in children...
07/04/2026

This edition of The GF Brief looks at why very small gluten doses still matter, what EEGs reveal about sleep in children with celiac disease, how skin conditions like dandruff may connect to celiac, and where policy is moving next on school meals.

If someone in your family has celiac disease, your own risk might be higher than you think. Here’s what recent research ...
30/03/2026

If someone in your family has celiac disease, your own risk might be higher than you think. Here’s what recent research shows about parents, children and siblings.

Celiac research, screening and support are moving fast. This edition of The Gluten-Free Brief rounds up key findings and...
21/03/2026

Celiac research, screening and support are moving fast. This edition of The Gluten-Free Brief rounds up key findings and updates.

More women are diagnosed with celiac disease than men – but why? Swipe through the carousel to see what the research sho...
13/03/2026

More women are diagnosed with celiac disease than men – but why?
Swipe through the carousel to see what the research shows.

In this edition of The Gluten‑Free Brief, we bring you evidence‑based gluten‑free news from around the world, spanning p...
06/03/2026

In this edition of The Gluten‑Free Brief, we bring you evidence‑based gluten‑free news from around the world, spanning policy, clinical science, and real‑world experience.

The Hidden Gluten Card is live.A free wallet-sized guide to the gluten you can’t see. Save it on your phone or print it ...
04/03/2026

The Hidden Gluten Card is live.
A free wallet-sized guide to the gluten you can’t see. Save it on your phone or print it for your wallet.
Comment celiac card and we’ll DM you the PDF.

Most people assume all gluten-free certification seals mean the same thing. They don’t. Thresholds vary — and awareness ...
24/02/2026

Most people assume all gluten-free certification seals mean the same thing. They don’t. Thresholds vary — and awareness matters.

In this edition of The Gluten-Free Brief, we bring evidence-based updates in policy, science, and access from the UK, Ar...
22/02/2026

In this edition of The Gluten-Free Brief, we bring evidence-based updates in policy, science, and access from the UK, Argentina, Spain, and the US.

Is your “Gluten-Free” import actually safe? ✈️🌍Think US vs. Europe is the only debate? Think again. From Australia’s str...
16/02/2026

Is your “Gluten-Free” import actually safe? ✈️🌍
Think US vs. Europe is the only debate? Think again. From Australia’s strict “No Detectable” law to regions where GF is just an unverified marketing word, the global reality is wild.
Slide 8 is the 2026 scorecard every Celiac traveler needs to save. 📌
Which country just became your next travel destination? 👇

The gluten-free market is accelerating — and it’s not just a trend.When medical need meets mass demand, trust becomes no...
11/02/2026

The gluten-free market is accelerating — and it’s not just a trend.
When medical need meets mass demand, trust becomes non-negotiable.

Address


Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00

Telephone

+18889025104

Alerts

Be the first to know and let us send you an email when Gluten-Free Food Program posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

  • Want your practice to be the top-listed Clinic?

Share

Gluten-Free Made Safer

The Gluten-Free Food Program owns and operates the Gluten-Free Hospitality Program, the Gluten-Free Manufacturing Program and the Gluten-Free Smart Program. GFFP is endorsed by the National Celiac Association, the Canadian Celiac Association and Cœliaque Québec.

Certified brands are trusted within the growing gluten-free community. Gluten cross contamination is one of the biggest concerns for those who require gluten-free food and products, so our programs are designed to create that trust that consumers need, while providing a platform for gluten-free manufacturers to promote their brand using the GF Certified Mark of Trust.

Find all of our certified customers at www.gf-finder.com or become a certified manufacturer at www.gf-certified.com.