Nourish & Flourish

04/02/2026

Only 2 seats left for our next Fresh-Milled Flour Basic Bread Class

When: April 18, 10:00 AM – 12:00 PM

Discover the beauty and nutrition of baking with fresh-milled flour in this hands-on beginner bread class. We’ll talk about why freshly milled grains matter, how they behave differently than store-bought flour, and how to confidently work with them at home.

You’ll learn one simple, versatile dough and see how it can be transformed into:
• A basic sandwich loaf
• Soft dinner rolls
• Classic cinnamon rolls

This class is perfect for beginners or anyone curious about fresh-milled flour and nourishing, from-scratch baking!

Cost: $35
Payment: Venmo (please message us if you need help with this!)

Space is limited—come learn how one good dough can do it all.

03/20/2026

Just one seat left in our class for tomorrow morning!

If you’re interested in learning the basics of fresh milled flour (the benefits, how to EASILY incorporate it into your life, how to store it, etc) but don’t want to dive in with bread, THIS CLASS IS FOR YOU 😍

Message us to grab the last seat☺️

Join us for our new Soft Wheat Baking Class 🌾

This class is perfect if you’re curious about fresh milled flour but don’t want to start with bread.

We’ll be:
• Making fresh milled muffins
• Tasting our family favorite Chocolate Sugar Cookies
• Discussing how to convert regular recipes from AP flour to fresh milled flour

The goal of this class is simple:
Show you that switching to fresh milled flour can be easy and practical for everyday baking.

No sourdough.
No kneading.
Just simple, real food baking.

March 21 | 10–12
$35

Send Venmo to and message us so we can send class details and location.

Only 2 seats left!

03/16/2026

Join us for our new Soft Wheat Baking Class 🌾

This class is perfect if you’re curious about fresh milled flour but don’t want to start with bread.

We’ll be:
• Making fresh milled muffins
• Tasting our family favorite Chocolate Sugar Cookies
• Discussing how to convert regular recipes from AP flour to fresh milled flour

The goal of this class is simple:
Show you that switching to fresh milled flour can be easy and practical for everyday baking.

No sourdough.
No kneading.
Just simple, real food baking.

March 21 | 10–12
$35

Send Venmo to and message us so we can send class details and location.

Only 2 seats left!

02/27/2026

We still have a few seats left for our NEW soft wheat class. We’d love to have you!

NEW CLASS ALERT

Not everyone wants to bake bread.
And that’s okay.

If bread baking feels overwhelming but you’re still curious about fresh milled flour, this class is for you.

We’ll be using soft wheat — perfect for pancakes, muffins, cookies, and simple everyday recipes.
No kneading. No rising. No starter.
Just real food made simple.

This is a low-pressure, beginner-friendly class for anyone who wants to take one small step toward better ingredients without diving headfirst into bread baking.

Small changes matter.
Let’s start here. 🌾

When: March 21st, 10:00 AM - 12:00 PM
Cost: $35
Payment: Venmo then send us a message to let us know you’ve paid. We will then send class location and final details.

We can’t wait to bake with you💛🌾

02/12/2026

NEW CLASS ALERT

Not everyone wants to bake bread.
And that’s okay.

If bread baking feels overwhelming but you’re still curious about fresh milled flour, this class is for you.

We’ll be using soft wheat — perfect for pancakes, muffins, cookies, and simple everyday recipes.
No kneading. No rising. No starter.
Just real food made simple.

This is a low-pressure, beginner-friendly class for anyone who wants to take one small step toward better ingredients without diving headfirst into bread baking.

Small changes matter.
Let’s start here. 🌾

When: March 21st, 10:00 AM - 12:00 PM
Cost: $35
Payment: Venmo then send us a message to let us know you’ve paid. We will then send class location and final details.

We can’t wait to bake with you💛🌾

02/05/2026

CLASS FULL

We’ve added another Fresh-Milled Flour Basic Bread Class
When: March 14, 10:00 AM – 12:00 PM

Discover the beauty and nutrition of baking with fresh-milled flour in this hands-on beginner bread class. We’ll talk about why freshly milled grains matter, how they behave differently than store-bought flour, and how to confidently work with them at home.

You’ll learn one simple, versatile dough and see how it can be transformed into:
• A basic sandwich loaf
• Soft dinner rolls
• Classic cinnamon rolls

This class is perfect for beginners or anyone curious about fresh-milled flour and nourishing, from-scratch baking!

Cost: $35
Payment: Venmo (please message us if you need help with this!)

Space is limited—come learn how one good dough can do it all.

01/27/2026

Who can relate 🙋🏼‍♀️

01/24/2026

When we started using fresh-milled flour over 2 years ago, I wasn’t watching for hair growth.

But slowly — over years — I noticed something.

One of my girls had very thin, stringy hair when she was younger. As she’s grown (she’s 9 now), her hair hasn’t just gotten longer — it’s gotten stronger, fuller, and healthier. The new growth eventually caught up to the rest.

Is that all from fresh-milled flour?

Honestly — no. Some of that is normal development.

But here’s what I don’t think is a coincidence:
• better nutrient density
• intact B vitamins and minerals
• improved gut health and absorption
• fewer ultra-processed foods

Hair is not essential for survival. The body only invests in it when it feels safe and nourished.

Fresh-milled flour didn’t change her genetics —
it gave her body the building blocks to express them fully.

Real nourishment works slowly. Quietly. Over time.

And that’s the kind of health we talk about here 💛

01/03/2026

New at Nourish & Flourish:
We’re now offering fresh-milled flour by the pound 💛

This is the same flour we use in our breads—whole wheat berries milled fresh, with nothing removed and nothing added. That means the bran, germ, and natural oils are still intact… the way God designed it.

Fresh-milled flour:
• Supports gut health
• Is more nutrient-dense than store-bought flour
• Has a fuller, richer flavor
• Is best used within days of milling for maximum benefits

Whether you’re new to fresh milling or want to bake at home without owning a mill, this is an easy way to start. 🌾

Available by the pound @$2.50/lb—perfect for bread, muffins, pancakes, and more.
Message us to grab some!

11/20/2025

We still have a few seats left in our basics class this Saturday. Message us to book your seat!

It’s been a minute… but the Basic Bread Class is back 🥖
If you’ve been wanting to learn about baking with fresh-milled flour, this is your sign.
No perfection. No pressure. Just fresh milled flour, hands-on fun, and community.

When: Saturday, November 22, from 10a-12p
Where: New Bern, NC (exact location sent after class fee is paid)
Why: Because sometimes the thing your health journey is missing isn’t restriction… it’s nourishment.
Cost: $29

Seats are limited so message for Venmo link to reserve your spot💛

11/11/2025

It’s been a minute… but the Basic Bread Class is back 🥖
If you’ve been wanting to learn about baking with fresh-milled flour, this is your sign.
No perfection. No pressure. Just fresh milled flour, hands-on fun, and community.

When: Saturday, November 22, from 10a-12p
Where: New Bern, NC (exact location sent after class fee is paid)
Why: Because sometimes the thing your health journey is missing isn’t restriction… it’s nourishment.
Cost: $29

Seats are limited so message for Venmo link to reserve your spot💛

09/05/2025

I am at a brewery, but for those of us that don’t prefer baking sourdough (me, Emma!) I feel like this is important for breadmaking too 😆