OliveHealthe

02/15/2026

Chilly winter weekends call for the most delicious focaccia (recipe credit to ). Robust sourdough starter (made with locally milled flour), salty "coastal herb garden" blend from and of course fresh premium extra virgin 🫒 🫒 olive oil from . Bon appetit!

02/01/2026

Farewell visit with Pedro opened up a networking connection with 7th and 8th gen (counting the little guy, who stole the show) Royal olive growers from Cazorla.

Alexandra and her family are carrying on the tradition of curating these distinctive olives 🫒, and producing premium first day of harvest oil for the local market. Every bottle's label features poetry written by her abuela Rosario. 💚

Gracias España for the warm welcome, we've learned so much and can't wait to return!

01/31/2026

Informational and educational private tour with the export manager Oscar (facilitated by our incredible guide, Marta, who provided interpretation of both language and culture). Hacienda la Laguna is a fairly new mill, but built with a nod to the cortijo / farmhouse history and influence. Their Picual and Arbequina oils are delicious, and beautiful!

01/29/2026

Today's blend of history with modern evoo production was truly inspiring. Began our day at Juan Colin and finished at Nuñez de Prado. We were inspired to see the old ways of pressing oil, developed now into contemporary practices. Thank you for welcoming us to your almazaras.

01/28/2026

What an impressive co-operative mill and bottling plant we visited today in Bailen. brings together the talents and passion of 1000 area farmers who grow olives in the Jaen valley. Thank you to Pilar who curated a complete experience for us. We sure do 💕 the Picual 🫒!

01/26/2026

Olive 🫒 🫒 trees as far as the eye can see. What a wide open welcome to Andalusia. 🇪🇸

How far would you travel for fresh, premium extra virgin olive oil?

01/25/2026

Final night in Madrid invited us to taste two new-to-us oils of the Arlequina (mild) and Cornicabra (medium-robust) varieties. Both a delight! The Albariño and Tinto de Verano helped round out the meal. Tomorrow, headed south to Andalusia.

01/24/2026

Exploring the Madrid evoo co-op with the incredibly knowledgeable and helpful expert, Pedro at La Comunal. This season's oils are now available in España, coming soon to www.olivehealthe.com . Fresh premium evoo takes pride in taste, quality, health and community.

01/09/2026

The ladies from OliveHealthe will be in attendance! Counting down the next 3 weeks. 🫒💛

El III Festival del Aceite Córdoba Virgen Extra vuelve a convertir el corazón de Córdoba en un gran punto de encuentro para celebrar uno de nuestros mayores tesoros: el AOVE de la provincia de Córdoba.

La Plaza de las Tendillas se llenará de aromas, sabores y tradición para acercar al público la excelencia de nuestros aceites de oliva virgen extra, fruto del trabajo de generaciones de agricultores, almazaras y productores que hacen de esta tierra un referente mundial.

Catas, showcookings, actividades, divulgación y cultura oleícola se dan la mano en un festival pensado para disfrutar, aprender y sentir orgullo por lo nuestro.
Una oportunidad única para descubrir la riqueza del AOVE cordobés… y dejarse conquistar gota a gota.

📍 Plaza de las Tendillas
📅 30 de enero · 1 de febrero

Ven, prueba, comparte y celebra Córdoba Virgen Extra. 🌿🫒

12/17/2025

How about some medium intensity evoo options for the cook on your holiday gift list? Here we're featuring two great choices- Amoris from Greek koroneiki olives, or the coveted Castillo de Canena (great for baking!!) from arbequina olives. Bonus, Castillo is on sale! Shipping daily from our kitchen to yours.