peacemeals

10/02/2017

Hello handsome

08/07/2017

Love this idea!!!

04/11/2017

This looks awesome and EASY! Thanks Skinny Ms.

02/02/2017

You may have seen this already, but I need much more good in my life and thought that you might too. Sometimes it isn't about us. We are all one, my friends.

http://www.npr.org/sections/thesalt/2017/01/24/511267616/spains-robin-hood-restaurant-charges-the-rich-and-feeds-the-poor

01/12/2017

Do you use food to comfort yourself during stressful times? The Intuitive Eating Workbook offers a comprehensive, evidence-based program to help you develop a healthy relationship with food, pay attention to cues of hunger and satisfaction, and cultivate a profound connection with your mind and b...

06/02/2016

You know, how I love the bugs. Some of these sound fascinating!

http://www.foodnavigator-usa.com/Markets/Beneficial-bugs-to-healthy-fats-SRG-s-9-natural-food-trends-for-2016/?utm_source=newsletter_daily&utm_medium=email&utm_campaign=02-Jun-2016&c=%2BeOmfbYN6Ag8PBAxkC3jnH1HIimyQbIY&p2=

From purple cereal and jackfruit-based meat analogs to chickpeas in a new guise, Sterling-Rice Group (SRG) selects nine natural food trends it predicts could inspire packaged foods and foodservice menus in 2016 and beyond.

04/28/2016

Of course food safety effects the bottom line! How many of you are thinking twice about eating at Chipotle? What are you picking instead?


http://www.foxnews.com/leisure/2016/04/28/chipotle-struggles-continue-as-competitors-move-in/

Can the chain's free burrito strategy help it bounce back after a series of food safety scandals?

03/17/2016

Bring it. I'm obsessed with plain old banana "ice cream". Can't wait to try these varieties

03/16/2016

I don't typically like the yolk because of the texture. But I am totally trying this. Stay tuned.

11/19/2015

Need help knowing whether or not to keep fruits/veggies on the counter or in the refridge, this should help...

http://www.dailyinfographic.com/the-ultimate-guide-to-selecting-and-storing-your-vegetables?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+DailyInfographic+%28Daily+Infographic%29

Today´s infographic is practically the only guide you´ll need for your American produce needs

11/15/2015

Therefore I make a "brock."

In traditional chef-speak, stock is made from bones, and broth is made with meat. But this distinction does not always hold true among products available in the supermarket. The main problem with m...