Golden Greens

Golden Greens Golden Greens is where wild sourdough and vibrant microgreens meet sun-soaked vibes, garden magic, and retro soul.

Handmade, slow-crafted, and rooted in real flavor — it’s old-world warmth with a fresh twist!

Cookie boxes are ready! 🍪Big, thick, bakery-style cookies made with sourdough love and loaded with the good stuff. Crisp...
03/05/2026

Cookie boxes are ready! 🍪

Big, thick, bakery-style cookies made with sourdough love and loaded with the good stuff. Crispy edges, soft centers, and dangerously easy to eat.

✨ $25 for a dozen
* Chocolate Chip
* Toasted Coconut & Pecan
* Snickerdoodle

Perfect for Easter celebrations, brunch tables, dessert after the ham… or anytime you feel like eating cookies.❤️🍪✨

Send me a message to grab a box before the Easter Bunny hops off with them. 🐰🍪🤣



Quick dinner but make it ✨unnecessarily delicious✨Cheddar + chive sourdough breadFresh mozzarella.Roasted chicken.Anothe...
02/27/2026

Quick dinner but make it ✨unnecessarily delicious✨

Cheddar + chive sourdough bread
Fresh mozzarella.
Roasted chicken.
Another layer of mozzarella because… obviously.

Toasted it up nice and golden, then topped it with a fresh arugula salad tossed in feta, extra virgin olive oil, fresh lemon juice, salt + pepper.

Finished with balsamic vinegar...and red wine- always 🍷😉👩‍🍳

Crunchy. Melty. Bright. Salty. Cozy.

Girl dinner? Yes.
Boring? Never.

Testing new cookie flavors and these Toasted Coconut, Pecan & White Chocolate cookies are stealing the show 😍 Buttery, t...
02/26/2026

Testing new cookie flavors and these Toasted Coconut, Pecan & White Chocolate cookies are stealing the show 😍 Buttery, toasty, melty little bites of magic.✨️

Inspired by those delicious Food Lion cookies… If you know, you know. 👀✨ 😉

Ferment & Flow on Sunday was giving main character energy 🍞✨We stretched, folded, and worked our magic with a Pinot Noir...
02/24/2026

Ferment & Flow on Sunday was giving main character energy 🍞✨

We stretched, folded, and worked our magic with a Pinot Noir + rye infusion — because plain bread? Not in this kitchen. That gorgeous color and depth of flavor isn’t just pretty… the natural acidity in the Pinot actually supports fermentation and builds that rich, complex crumb. Science, but make it full bodied. 🍷🔥

Huge love to:
💛 Amber Price, my flour-dusted sidekick
💛 Staci, The MVP of kid duty
💛 Jen, for letting us use her amazing space-Pink Confetti Co. and turn it into a full-on bread lab

✨ March 22nd – Microgreens & Irish Soda Bread Class at Pink Confetti Co.✨️

Spring vibes = officially activated. 🍀🌱
We’ll be planting fresh greens & making Irish soda bread. You’ll head home with dough ready to pop in your own oven and a tray of microgreens to grow. It’s fresh starts, green things, and carb therapy all in one afternoon.
Come get your hands floury and your energy fresh!

Sign Up Here ➡️https://pinkconfetticompany.as.me/schedule/77a3dca4/appointment/87915371/calendar/11197054/datetime/2026-03-22T14%3A00%3A00-04%3A00?calendarIds=11197054

✨️Magical mornings look a little different lately…New routines, fresh energy in the kitchen, and big dreams rising with ...
02/05/2026

✨️Magical mornings look a little different lately…New routines, fresh energy in the kitchen, and big dreams rising with the dough ☀️🍞

The kids and I are embracing change, finding our calm, and building something beautiful one morning at a time. And Golden Greens? She’s growing right along with us 🌿

New systems. New inspiration. New things coming to the table soon.
Same heart. Same handmade magic.🪄

And I have to say a HUGE thank you to my friends and family who showed up, lifted boxes, watched kids, brought coffee, and made this transition possible. I couldn’t do this without you — truly.♥️

This next chapter feels really good… and I can’t wait to embrace what’s ahead 💛

✨ 100 Days of School = 100 Cookies! ✨Golden Greens was so excited to celebrate 100 days of school with Flynn’s preschool...
01/21/2026

✨ 100 Days of School = 100 Cookies! ✨

Golden Greens was so excited to celebrate 100 days of school with Flynn’s preschool class! 🥰
We baked 100 sourdough chocolate chip cookies, made with love, a little fermentation magic, and lots of delicious chocolate 🍫

Nothing says “100 days smarter” like warm cookies, big smiles, and a classroom full of happy kiddos 🍪🎉

So proud of these little learners—and pretty proud of this cookie spread too 😉
Happy 100 Days, friends! 💯💛



🍷🔥 Ferment & Flow: February Edition — Let’s Get Cozy & Raise Some Dough! 🍞🎉Winter may be cold, but we’re turning up the ...
01/20/2026

🍷🔥 Ferment & Flow: February Edition — Let’s Get Cozy & Raise Some Dough! 🍞🎉

Winter may be cold, but we’re turning up the heat Pink Confetti Co. ❄️✨ On February 22nd, 2–5 PM at Pink Confetti Company, we’re baking up a storm with our Ferment & Flow sourdough class — and this time it’s extra bold🍷😏

We’re talking:
💜 The same Ferment & Flow education you love
💫 The coolest baking kit in town
🍷 A brand-new red wine + rye loaf that’s perfect for winter vibes and cozy nights
This loaf? It’s like winter in Europe wrapped in crust — deep color, full flavor, and sooo Instagram-worthy 📸✨
🍞 Sourdough Tasting, Mocktails and Delicious Appetizers

👉 Save your seat here: https://pinkconfetticompany.as.me/schedule/77a3dca4/?categories%5B%5D=Adult%20Classes

01/19/2026

I do like it a lot 🍞❤️😆

❄️ Cozy winter night = warm challah rolls + homemade Brunswick stew from Jrs. Cub Scout Troop( Thank you )🥖🍲Fresh, loca...
01/19/2026

❄️ Cozy winter night = warm challah rolls + homemade Brunswick stew from Jrs. Cub Scout Troop( Thank you )🥖🍲
Fresh, local, golden, and exactly the kind of comfort food my soul needs right now.

And yes… always open for orders 👀✨
Message me with all your cravings 💚

Ferment & Flow yesterday was an absolute vibe — flour everywhere, starters bubbling, lots of laughs, and the kind of hap...
01/12/2026

Ferment & Flow yesterday was an absolute vibe — flour everywhere, starters bubbling, lots of laughs, and the kind of happy kitchen chaos that means something really good is happening.
Thank you so much to everyone who came out to mix, fold, and ferment with us — you truly made it such a cozy, joy-filled Sunday. Huge love to Amber and Staci, my kitchen MVPs, Jen for the beautiful space, and Fran for keeping the kiddos happy so the grown-ups could play with dough 🙌
Keep an eye out for future Ferment & Flow class dates coming soon 👀🍞
And as always, if you ever need bread, baked goods, or something special for an event, just reach out — I’m always happy to bake for you 💛

🥖✨ 2 days until class — who’s excited?! ✨🥖Starters are bubbling, aprons are ready, and this Sunday is about to be a whol...
01/09/2026

🥖✨ 2 days until class — who’s excited?! ✨🥖
Starters are bubbling, aprons are ready, and this Sunday is about to be a whole mood 🔥
Bread friends, let’s goooo 🙌

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New Kent, VA

Opening Hours

Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm

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