09/02/2022
Sometimes, when struggling with your health, the problem in your diet isn’t always sugar and sweets… its oils! Namely, super processed seed oils⤵️
Look on the back of the cracker, poptart, or granola bar wrappers, your fav chips bags, or (unfortunately) some protein powders and ‘health’ foods… you’ll probably find a few of these lurking in the ingredients list.
It seems like they’re in everything.
They’re also probably used at your favorite fast (or not fast) food establishments.
Why?
They’re cheap.
These oils are often grown through mono-crop agriculture (meaning they are always grown on the same soil over and over). They are mass produced & processed to create a cheap product in large quantities.
Here’s why i don’t love these oils…
🔴Highly inflammatory- many of them become rancid when they reach temperatures at or above your body temperature, which could cause several issues.
🔴Super high in omega-6’s, but not omega-3’s. The body needs a balance of these. This is from polyunsaturated fats.
🔴Mono-crop plants often have lots of pesticides and chemicals, and the soil lacks nutrients because it is constantly used for the same thing.
🔴Very rigorous processing methods, including multiple steps of stripping, adding chemicals to break them down, and bleaching. It isn’t easy to get oil out of these seeds, or make them the nice color we’re all familiar with.
The oils recommended are much more balanced, less processed & easier for the body to breakdown.
If you are having trouble with your health, I suggest making this swap to see if it helps! It can have a big impact on your digestive & hormone health as well as your energy levels.
Check out the blog for more info on the benefits of the good oils as well as their burning points & ways to use them with cooking. Link in bio. 💖