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https://www.ogdensd.org/page/child-nutrition

OSD Child Nutrition, 1950 Monroe Boulevard, Ogden, UT (2026)

04/16/2026

🍎 The ABCs of Child Nutrition: Letter J Edition! 🍎

We’ve reached the letter J, and it turns out this is one of our busiest letters yet! From local partnerships to the team members we see every day, here’s the “J” lineup:

🥛 Jeppsen’s Milk: Talk about local dedication! This company heads up to Logan in the wee hours of the weekend to pick up our locally sourced milk and deliver it fresh to our schools.

🥣 Jugs: They might seem simple, but jugs are a true kitchen staple that we use for everything from mixing to measuring throughout the day.

🧼 Janitors: While they are officially our custodians, we simply call them essential! We truly couldn’t keep the cafeterias clean, safe, and running smoothly without their hard work.

🧃 Juice: Our high-volume hero! Juice is actually the item we buy the most of, and it’s served with breakfast almost every single day.

🥔 Jicama: Looking for a refreshing snack? Jicama provides a lovely, unique crunch that students love to discover in our veggie lineups.

🌶️ Jalapeños: Whether they are served fresh or canned, they are the perfect way to add a little extra spice and kick to our favorite dishes.

👩‍🍳 Our “J” Employees: Who knew J was our most popular letter? We have more employees starting with J than any other letter in the alphabet! To all our Jills, Jennifers, Jessicas, and everyone in between—thank you for all you do for our students.

HealthyEating

04/15/2026

🍎 The ABCs of Child Nutrition: Letter I Edition! 🍎

Today is all about the “I”s! From the technology behind the scenes to the frozen treats our students love, here is a look at what makes our department thrive:

📦 Individually Wrapped: Efficiency is the name of the game! Using individually wrapped packaging makes it much easier to serve nutritious meals, especially for our Breakfast in the Classroom programs.

🥘 Inventory: Freshness is guaranteed because we strictly follow FIFO (First In, First Out) to constantly cycle our inventory and ensure the best quality for our students.

🖥️ IT: A massive shoutout to Aaron, our IT guy! He’s the wizard who keeps all our specialty Child Nutrition equipment and software running smoothly.

🏫 Interns: We love hosting talent from Utah State once a year! We also offer an internal internship program for our cooks, giving them the opportunity to “level up” their skills and grow their careers.

✂️ Innoseal: We love our sealers! These help us quickly create veggie bags and secure a whole lot of other items to keep food fresh and portable.

🍦 Ice Cream: It’s a celebration whenever ice cream hits the menu! Our students especially love our locally sourced Creamies—a delicious community favorite.

🥬 Iceberg Lettuce: A true kitchen staple! Whether it’s adding a crunch to a burger or serving as a fresh base for a side dish, it’s a versatile must-have.

🧊 Ice Machines: A kitchen essential! Our ice machines work overtime to ensure we have plenty of ice for food safety, cold storage, and keeping beverages chilled.

👩‍🍳 Irma: We have to highlight our only “I” name employee! We love Irma and are so incredibly grateful for the hard work and heart she pours into her job every single day.

UtahSchools

04/14/2026

🍎 The ABCs of Child Nutrition: Letter H Edition! 🍎

We’re halfway through the alphabet and diving deep into the heart of our operations. From the teams that make it happen to the snacks you love, here is everything H in our kitchens:

👧 Hairnets: Safety and sanitation are our top priorities; hairnets are a must-have to ensure every meal served is clean and professional.

🐕 Heritage: We are so grateful for this school and the incredible, hardworking ladies who power this kitchen every day.

🌶️ Hot Cheetos: You asked, we delivered! While they are a secondary school favorite, we make sure to serve the baked versions to keep things balanced and smart-snack compliant.

🔥 Hot Food: Rain or shine, we take pride in offering hot, nutritious meal options every single day at all of our schools.

🏔️ Highland: A huge shoutout to the Highland team—we are so lucky to have your dedication!

💧 H2O: Hydration is key! Every cafeteria provides student access to water, whether it’s a nearby fountain or a dedicated water jug with cups.

👨‍🍳 Hot Wells: To keep your lunch at the perfect temperature during service, we fill these wells with water and heat them up to ensure every bite is delicious.

🏰 Hillcrest: Rounding out our “H” schools is our newest building! We are beyond grateful for the Hillcrest team and their beautiful new space.

🧰 Hagen: We have to give a special spotlight to our only “H” name employee! Hagen keeps us running by tackling our endless maintenance issues. We couldn’t do it without his support!

04/13/2026

🍎 The ABCs of Child Nutrition: Today is the Letter G!

We’re back with our alphabetical journey through our kitchens! Today, we’re highlighting the great people and ingredients that make our meal program grow.

🥛 Gossner’s Milk: We are proud to serve local milk processed right in Logan! By partnering with local farmers, we ensure our students get the freshest dairy while supporting our community.

🧤 Gloves: Safety first, always! Our team uses proper personal protective equipment to ensure every meal is prepared in a clean, hygienic environment.

🥄 Gelatin: It’s a classic for a reason! Most of our students look forward to seeing this jiggly treat on their trays.

🦅 George Washington High: A huge shoutout to Wendy and Rosa, who work tirelessly at GWHS to prepare and serve nutritious meals with a smile!

🐄 Ground Beef: A versatile staple! You’ll find it fueling favorites like our cheesy lasagna, zesty tacos, and loaded nachos.

🍞 Grains: Fuel for the brain! Most of the grains served in our breakfasts and lunches are whole grain enriched to provide lasting energy for the school day.

🇺🇸 Government Commodities: These are high-quality, nutritious foods purchased by the USDA and provided to schools to help keep meal costs low while maintaining high nutritional standards.

🥔 Gravy: It’s a fan favorite! Every Thursday, we serve up a comforting meal featuring delicious gravy at lunch.

👨‍🍳 Our “G” Team: We want to give a special thanks to our incredible employees whose names start with G—your hard work keeps our kitchens running!

04/10/2026

🍎 The ABCs of Child Nutrition: Letter E 🍎

We’re moving right through the alphabet, and today is all about the letter E! From tasty bites to the amazing people who make it all happen, here’s what’s cooking:

🥢 Egg Rolls: A crunchy, savory, and fun addition that levels up any of our Asian-inspired meals!

🏫 East Ridge Elementary: Shouting out one of our beloved schools! It’s home to some of the most fun and energetic lunch ladies you’ll ever meet.

🥚 Eggs: The ultimate multitasker! Whether they are hidden in your favorite baked goods, folded into a fluffy breakfast omelet, or diced up as a protein-packed salad topper, they do it all.

🌳 Education in the Parks: Summer doesn’t mean the learning stops! During our summer lunch program, we partner with local organizations to bring fun, educational experiences right to the students while they eat in the sunshine.

🥟 Empanadas: A fan-favorite at our elementary schools! These delicious, flaky pockets of flavor are always a hit on the menu.

⭐ Our “E” Employees: Last—but certainly not least—a huge thank you to all of our incredible staff members whose names start with E. Your hard work keeps our students fueled and smiling!

Which “E” item is your student’s favorite? Let us know in the comments! 👇

04/09/2026

It’s Day 4 of our Child Nutrition ABCs, and today is brought to you by the letter D! 🍎✨

From fresh produce to the hardworking faces behind the scenes, here is a look at what makes our program “D-licious” and “D-pendable”:

🍩 Donuts (The Better Way!)

Who doesn’t love a donut? Our breakfast favorites are a little different—they’re made with enriched whole grains and are low in sugar, so students get that morning treat with a healthy boost.

🥗 DoD Fresh

Did you know the Department of Defense helps feed our kids? Through the DoD Fresh program, we receive funding specifically to source high-quality fruits and vegetables for our cafeterias!

👵 Daybreak Senior Center

Nutrition has no age limit! We are proud to cater nutritious breakfast and lunch meals to the wonderful folks at the Daybreak Senior Center right here in our community.

👔 Director Ken

Every great team needs a captain. Ken leads our program with dedication, ensuring every student has access to healthy, tasty meals every single day.

💻 The Data Girls

Behind every meal application is a mountain of paperwork. Our 4 “Data Girls” are the wizards behind the screens, inputting applications and extracting the data we need to keep the program running smoothly.

🧼 Dishes

It’s the unglamorous side of the job, but it’s a big one! Every one of our kitchens tackles piles and piles of dishes daily to ensure a clean, safe environment for meal prep.

🌟 Our “D” Team

A huge shoutout to all of our incredible employees whose names start with D! Your hard work is the backbone of our kitchens.

Which “D” item surprised you the most? Let us know in the comments! 👇

04/08/2026

🍎 The ABCs of Child Nutrition: Letter C 🍎

We’re moving right along through the alphabet, and today is all about the letter C! From the hardworking people in our kitchens to the favorite snacks on the tray, here is what makes our nutrition program shine:

🛒 Carts: Truly the backbone of the kitchen! Whether they are hauling heavy ingredients or lining up prepared meals, these make every cook’s life a whole lot easier.

👩‍🍳 Cooks: The heart of the operation. These are the dedicated people who prepare every meal with care and keep our kitchens running smoothly every single day.

🍫 Chocolate Milk: It’s no secret—this is officially our most popular milk option! It’s the perfect chilled treat to pair with a healthy meal.

🏫 Community Eligibility Provision (CEP): A huge win for our families! Most of our elementary schools fall into this category, allowing us to provide free lunch to every student in those buildings.

🍎 Charlie’s Produce: We take pride in our fresh fruits and veggies! Charlie’s provides our FFVP (Fresh Fruit and Vegetable Program) snacks and the high-quality produce we source through DoD dollars.

🥕 Carrots: Speaking of produce, carrots take the crown as our most popular vegetable item. Crunchy, sweet, and kid-approved!

🧺 Cintas: Keeping things clean! Cintas is our trusted linen partner—they drop off fresh supplies and whisk away the used ones to be professionally laundered.

Finally, a huge shout-out to our incredible employees whose names start with C! Thank you for everything you do to feed our community’s future. 🌟

04/07/2026

🍎 The ABCs of Child Nutrition: Letter B 🍎

We’re back with our alphabet series, and today is all about the letter B! From the fuel that starts the day to the incredible people behind the scenes, here is what B brings to our district:

Bridges Program: We are so proud of the partnership where Highland prepares fresh to-go breakfasts and lunches for our students in the Bridges program at Bonneville!

Breakfast in the Classroom: Did you know the majority of our students eat right in their classrooms? Whether they grab it in the hallway or at their desks, it’s the best way to fuel up for learning. A friendly reminder that breakfast is served at no cost at all OSD schools!

Bananas: The ultimate staple! High in potassium and always ready to go.

Ben Lomond High: A huge shoutout to our hardworking staff at Ben Lomond. We love your willingness to serve in the kitchen every single day!

Bimbo Bakeries: We get weekly deliveries of fresh bread products delivered right to our back door. 🍞

Breakfast Burritos: Is there truly anything better to start the day? A student favorite for a reason. 🌯

Bizwear: Keeping us looking sharp! They supply our entire team with uniforms, all the way down to our shoes.

“B” Employees: To all our team members whose names start with B—thank you for your dedication. We are so grateful to have you on our team!

What’s your favorite “B” food in the cafeteria? Let us know in the comments! 👇

Ogden School District

04/07/2026

🍎 Welcome to the ABCs of OSD Child Nutrition! 🍎

We’re kicking off our new series where we take a deep dive into the alphabet of what makes our kitchens run. Today is all about the letter A!

Here’s a look at the amazing “A” team that keeps our students fueled and ready to learn:

Assistant Managers: The true backbone of our operations. We quite literally couldn’t function without their shared leadership and hard work!

Apples: A classic for a reason. We serve thousands of apples—both sliced and whole—every single school year.

A & Z Produce: A huge shoutout to our local vendor for always providing us with the freshest product to put on our students’ plates.

Afterschool Snacks: The fuel doesn’t stop at lunch! We are proud to provide nutritious snacks for most of our afterschool programs.

All our “A” Employees: From Alma to Amy, we are so grateful for every staff member whose name starts with A. Your unique roles make a world of difference every day!

Stay tuned as we make our way through the rest of the alphabet! ✨

Ogden School District

04/03/2026

Some egg-stra lucky winners at Polk last week! 🐣

Our cafeteria hosted a daily random Easter Egg giveaway for everyone coming through the lunch line. It was the perfect way to celebrate the season together. Congratulations to all our lucky finders! 🌷✨

Polk Elementary

04/02/2026

Behind every tray is a woman who cares. 🥖💛

As we wrap up Women’s History Month, we’re taking a moment to honor the leading ladies of our cafeteria. They don’t just serve meals; they serve kindness, consistency, and a sense of home every single day.

To the women who keep us fueled and focused: Thank you for all you do.

Ogden School District

04/01/2026

Huge shoutout to Mrs. Gladwell’s class for taking the crown in the Shadow Valley Breakfast Week Race to the Castle! 🏰✨

We are so proud of our students’ hustle and incredibly grateful to everyone who participated and made this week such a blast. Way to go, champions! 🏆🍎

Shadow Valley Elementary

OSD Child Nutrition

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Monday	8am - 4pm
Tuesday	8am - 4pm
Wednesday	8am - 4am
Thursday	8am - 4am
Friday	8am - 4pm