29/04/2026
Each recipe is not only delicious but has at least 20 grams of protein.
🍳High protein scrambled eggs
Per meal : 198cals, 20p, 12f, 2c, 0fiber
eggs 2 large (100g)
low fat cottage cheese (1% milkfat) 4 tbsp (57g)
oil 1/2 tsp (2ml)
Recipe
1. Scramble eggs and cottage cheese together in a small bowl with a pinch of salt and pepper.
2. As eggs begin to set, scramble them, and continue cooking until eggs are thickened and no liquid egg remains.
🥚Tomato mushroom egg white omelet
229cals, 36p, 6f, 6c, 1fiber (per meal)
egg whites 4 large (132g)
eggs 1 large (50g)
low fat cottage cheese (1% milkfat) 1/2 cup (113g)
mushrooms, chopped 1/3 cup, pieces or slices (23g)
tomatoes, chopped 1/2 small whole (2-2/5” dia) (46g)
black pepper 2 dash, ground (1g)
Recipe
1. Combine all of the eggs, cottage cheese, and pepper and beat with a fork.
2. Pour egg mixture into skillet, being sure it spreads evenly over the pan, and sprinkle mushroom and tomato over top.
🌮Taco breakfast bowl
265cals, 31p, 15f, 2c, 1fiber (per meal)
ground beef (93% lean) 4 oz (114g)
oil 1/2 tsp (2ml)
eggs 1 large (50g)
chili powder 2 dash (1g)
ground cumin 1 dash (0g)
salsa 1 1/2 tbsp (27g)
lime juice1/2 tsp (3ml)
Recipe
1. Cook the beef in skillet over medium heat Set aside.
2. scramble eggs with a fork. Heat oil in a small skillet over low heat. Pour in eggs and once they start to set, scramble them until firm and fully cooked.
3. Assemble bowl with spiced beef, scrambled eggs, and salsa. Squeeze some lime, add a dash of salt/pepper, and serve.
🍲Paleo beef & egg bowl
236cals, 30p, 13f, 0c, 0fiber (per meal)
eggs 1 large (50g)
ground beef (93% lean) 4 oz (114g)
Recipe
1. Heat a non-stick skillet over medium heat. Add the ground beef and break apart. Season with some salt and pepper. Cook, stirring occasionally, until beef is fully cooked. Transfer beef to a plate and set aside.
2. Crack the egg into the skillet and cook until the whites are firm.
3. Add beef to a bowl and top the egg. Season with more salt/pepper and serve.
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