03/09/2016
Organic or Not? Best Foods to Buy Organic
The word “organic” is being robbed of its integrity these days. It’s being overused and used out of context, in some cases, purely to justify higher prices. At worst, some food manufacturers are peddling it as a magic word to give the impression that known unhealthy products are now suddenly good for you—but don’t be fooled.
Though they are organically grown, pesticide-free and even GMO-free, those low-sodium, high fiber tortilla chips are still deep fried and devoid of nutrients; and the organic, sustainably grown, fair trade cane juice in so-called “healthy” soda pop still constitutes a lot of sugar. As noble as the manufacturers’ efforts may be, toxic food is still toxic food (organic or not); the inherent negative health effects far outweigh any marginal benefit from using organic ingredients.
Just because junk food is labeled organic doesn’t guarantee it’s healthy
It’s confusing, especially for kids to whom junk food marketing is directed, because choosing organic seems like the right thing to do. After all, buying organic is supposed to mean that it’s healthy, plus it’s the way God intended us to eat. But perhaps we’re not looking at the issue the right way. It’s not whether a man made, processed food is organic that counts. What counts is that we’ve relied too much on processed foods in the first place and have neglected naturally occurring, whole foods as a better option—for which the word “organic “actually does mean something.
To be considered organic, foods must be produced without the use of sewer-sludge fertilizers, most synthetic fertilizers and pesticides, genetic engineering (biotechnology), growth hormones, irradiation and antibiotics- clearly a better choice than conventionally grown produce which could contain almost all of these things.