17/01/2023
Soup season never goes out!
Seriously Herby White Bean Soup (V, GF)
2 tbsp olive oil in the bottom of the pot
5 garlic cloves
1/2 large white onion
1 tsp whole cumin seed
1/8 tsp whole fennel seeds
Sea salt
—> sautée
Lemon juice & zest
2 tsp miso
2 tsp black pepper
1 tsp dried oregano
4-5 cups water
—> simmer for 30 minutes
Add in Zucchini for a little verdant touch, celery for some texture. Stir in 2 cans of cannellini beans and let simmer for another 15 minutes or so. Serve with fresh chopped chives for some brightness :-)