June Crush Consulting, LLC

04/08/2026

Join us this spring for the return of a favorite gathering—an evening designed to celebrate fresh flavors, great company, and the simple joy of slowing down together. 🌷🫒🌻

Set in the charming courtyard of The Ancient Olive
I invite you to savor spring through my guided tasting of exceptional extra virgin olive oils. You’ll explore four distinctive oils, each thoughtfully paired with a seasonal bite that brings out its unique character.

Where: The courtyard at The Ancient Olive
When: Friday, May 8th
Time: 6:00 PM – 7:30 PM
Presented by: Sarah Santa of June Crush Consulting & The Ancient Olive
🫒Link for tickets in bio!

Expect a relaxed, welcoming atmosphere, vibrant seasonal bites, and a thoughtfully curated olive oil tasting that brings people together around the table for another memorable night.
City of Winter Park Winter Park Magazine

04/04/2026

https://winterparkmag.com/2026/03/31/hey-oils-well-that-ends-well/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleAQ-M3JleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAad4bmm-dQmPX8_smX-0P3erFvTqOS7F3LzGwTCBMn1s9jnRe12zdj-l6wo3EQ_aem_8UNwb5SVoBqRpBMu7aRkAQ

Excellent article written by Greg Dawson of Winter Park Magazine
Stay tuned for another olive oil tasting experience at The Ancient Olive this spring!

Olive another day: Here’s why I’ve quit mom’s Mazola and increased my EVOO IQ.

03/08/2026

Never met a pistachio cookie I didn’t like… especially when it’s paired with bright, lemon-infused extra-virgin olive oil 💚🍋

Baking with olive oil is one of my favorite little kitchen upgrades:
• Creates a softer, more tender crumb (swap ~¾ the amount for butter)
• Packed with heart-healthy monounsaturated fats
• Pairing healthy fats with sugar helps slow digestion, so you avoid a big glucose spike

These **Pistachio + Lemon Olive Oil Cookies** are:
🍪 Gluten-free
🍪 Refined sugar-free
🍪 Perfectly nutty, citrusy, and soft

Made with the lemon olive oil from and I’m officially obsessed. Use discount code: SARAHSANTA

DM me for the full recipe ✉️

03/02/2026

Join us for an intimate, guided food tour through — the food incubator featured on Somebody Feed Phil’s “The Real Orlando” episode.

Inspired by .rosenthal ’s flavorful journey, this immersive experience invites guests to taste, explore, and connect with Orlando’s vibrant local food scene.










Guests will enjoy curated tastings that bring to life some of Phil’s favorite Orlando discoveries from Season 7, Episode 6.

Whether you’re a devoted foodie, a fan of the show, or simply looking for a fun way to experience the city, this tour offers a delicious blend of local culture, behind-the-scenes insights, and unforgettable flavors — all in one lively setting at East End Market! ✨✨✨✨

🔹 Date: Saturday, March 21
🔹Times: 2:00 PM or 5:30 PM
🔹Cost: $125 per person
🔹Location: at East End Market ste 205

Ticket link in bio:
Reserve 2:00pm
https://checkout.square.site/merchant/C9C6EES5GXRBB/checkout/ITBL4HH6W2CMHI3NDBHUBKUF

Reserve 5:30pm
https://checkout.square.site/merchant/C9C6EES5GXRBB/checkout/5CMCS42W3I2AJ5SJK5E2OQYN

02/24/2026

We eat with our noses!

What I’m talking about is the fact that most of what we perceive as flavor actually comes from smell, not taste.

Your tongue can only identify five basic taste:
Sweet 🍓
Salty 🧂
Sour 🍋‍🟩
Bitter 🥬
Umami 🍄‍🟫

everything else like the fruitiness, grassiness, floral notes, even nuttiness all comes from your Olfactory System.

To truly taste extra virgin olive oil you need to smell it first! The oil contains hundreds of volatile compounds that give its sensory profile— fresh cut grass, green tomato, artichoke, herbs, etc.

So remember to smell your oil before using it. Bonus points if you warm the glass you’re tasting it in. This will help express the aromas. 👃🏻

01/29/2026

POV: You know one ingredient can change everything.

When it’s extra virgin olive oil, it’s not an extra—
it’s the starting point. 🫒👌🏻

01/19/2026

Today I want to show you a bright, no-cook snack using fresh mandarin oranges. 🍊🍊🍊

Even in the cold months, citrus is at its peak—juicy, fragrant, and naturally sweet. I’m cutting these into supremes, which just means removing the peel and pith so you’re left with clean, tender segments.

I arrange the tender segments on a plate—nothing fancy, just let the color shine.
add a few sprigs of fresh local dill.

The herbiness is clean and bright, and it plays beautifully with the citrus and olive oil—fresh, green, and unexpected.

Now here’s the key pairing: citrus with healthy fats. I drizzle a small amount of really good extra-virgin olive oil over the fruit.

The oil rounds out the acidity of the citrus and adds richness, while also helping your body absorb fat-soluble nutrients. It’s one of those combinations that tastes surprising but instantly makes sense. 🍊🫒😉

12/12/2025

Recap from last night!
Who’s coming to the next Aperitivo Hour?!

12/09/2025

Thank you for sharing our story in the

Join “olive oil sommelier” Sarah Santa at Winter Park’s Ancient Olive on Thursday, Dec. 11, for an educational BYOB event featuring light bites and lots of education on a culinary…

11/29/2025

https://www.instagram.com/p/DRpR4Q8Dqd_/?igsh=YzB4c2U4cWNzenNz

How are you eating this holiday season?

11/18/2025

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Event planner