11/12/2025
And we’re back to the Kitchen Counter Cooking School! 🍳✨
Addy and I cooked up a batch of healthy banana bread last night — a delicious lower-fat, higher-fiber twist on the classic recipe, and it tastes amazing! 🍌
We also made Buffalo Garlic Parmesan Chicken Thighs — total crowd-pleaser! Addy even asked to pack the leftovers in her lunch today. ❤️
Stay tuned to the blog — a few new recipes are coming soon!
Banana Bread Recipe
Total Time: 1 hr 15 mins
Servings: 10
Yield: 1 loaf
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Ingredients
• ¾ cup SPLENDA® Sugar Blend
• ¾ cup flax seed meal
• 5 ripe bananas, mashed
• ¼ cup skim milk
• ¼ cup low-fat sour cream
• 2 teaspoons egg whites
• 2 cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
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Directions
Step 1:
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
Step 2:
In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream, and egg whites until well blended.
Combine the flour, baking soda, and salt; stir into the banana mixture until moistened. Spoon into the prepared loaf pan.
Step 3:
Bake for 1 hour and 10 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
