Beyond Celiac

12/28/2025

So you think you got glutened! It can be terrible, but with some rest and time and gluten-free food, you will feel better!

Unfortunately, there are currently no FDA-approved treatments for celiac disease—which is why Beyond Celiac is funding research towards treatments and a cure.

Learn more and support our mission at https://hubs.li/Q03Z53GG0 💚

12/23/2025

The holiday season often goes hand-in-hand with celebrating with alcohol, but when you have celiac disease, knowing what you can and can’t safely drink this winter may be a bit trickier. Luckily we have a handy guide on our website to help you decipher confusing liquor language! 🥂

https://hubs.li/Q03YZ7kl0

Please drink responsibly. 💚

12/22/2025

Like seven-year-old Ellis, a treatment for celiac disease is on our wishlist, too! 🌟

When you donate to a future beyond celiac this holiday season, your gift will double in impact, thanks to a generous $50,000 match. 💚💚🧡💚

Donate today to help us make Ellis’s dream a reality:
https://hubs.ly/Q03Ybv0p0

12/19/2025

🚨 Product Recall: Sprouts Gluten Free Lasagna 🚨
Your safety matters to us. Sprouts Farmers Market is recalling their Sprouts Gluten Free Lasagna because it might have gluten that is not listed on the label.

We’re glad Sprouts acted quickly to fix this problem. If you bought this lasagna, please don’t eat it. You can return it to your store and get your money back. For more details on what to do, visit:
https://www.sprouts.com/product-recall/

We are here for you and want you to feel safe eating gluten-free.

Product Recalls Recalls Safety is our top priority! Sprouts is committed to providing product safety updates for our guests, a promise we take very seriously. In the event that a product recall should occur, we will list current information and updates here. Food Safety For information about cooking...

12/19/2025

Beyond Celiac accomplished many things this year, and it has only been possible with YOUR generous support of our mission. With your help, in 2025, we stepped closer and closer to a world Beyond Celiac. Here are just a few of the many ways our community contributed to celiac research and the lives of those with celiac disease around the world! 💚💚💚

Read the full December newsletter at https://hubs.li/Q03YD9Cy0 ! 🔗

12/18/2025

Holiday cooking doesn’t need to be complicated, even if it’s gluten-free! In fact, let us make it even easier for you… 🧡

We have a TON of incredibly delicious gluten-free recipes, perfect for hosting a gathering or bringing a dish to a loved one’s potluck that everyone will love. 👐

To start browsing for the perfect plate, head to https://hubs.li/Q03YwDT10! 🔗

And... let us know what you think about our new & improved website! 💚💻

12/15/2025

No child should have to worry if Santa knows about their diet. This holiday season, join us in accelerating initiatives for treatments, so children like Eleanor can grow up in a world beyond celiac. 🌟

Each dollar we raise is one step closer to a future without fear — and will be DOUBLED, thanks to a 1-1 match up to $50,000! 💚💚🧡💚

Give today! https://hubs.li/Q03YblNy0

12/11/2025

New in celiac disease-related legislation: The Medical Nutrition Therapy Act of 2025! Contact your representatives today and ask them to co-sponsor this important bill, which would allow people with celiac disease on Medicare to receive insurance coverage for dietician services in the US.

Don’t know where to find your representatives? You can search by zip code at https://hubs.li/Q03Xx_7g0!

12/10/2025

“The brain fog was also atrocious and significantly impacted me academically. After going gluten-free, the difference from before to after was night and day. I felt like I had been playing life on hard mode; almost like I was stuck in slow motion.” —Robert K.

How did your life change after starting the gluten-free diet? Tell us in the comments & fill out our Voices of Celiac Q&A:
https://hubs.li/Q03Xx-kz0

12/09/2025

NEW TOWN HALL PODCAST EPISODE! Available on YouTube and anywhere you listen to podcasts 💚

Telling someone you eat gluten-free can elicit a wide variety of responses, from sympathetic and accommodating to curious and confused, or even skeptical and derisive.

Some conversations are tough to navigate, especially during the holidays, when many folks are reconnecting with family members or spending time with old and new friends. In this event, we offer tips on handling all these conversations.

So brew your favorite warm drink and settle in for a Town Hall with Beyond Celiac!

Thanks to our partners at Takeda Pharmaceuticals for sponsoring this episode 🌟

Watch it here: https://hubs.li/Q03XwPNZ0 or listen anywhere you get podcasts!

12/04/2025

How does celiac disease impact the liver? A 2025 meta-analysis found that “patients with celiac disease had higher risks for any chronic liver disease […] than their siblings without celiac disease.” The incidence rate for liver disease in those with celiac disease was double that in those without celiac.

The good news is, transaminase enzymes are observed to return to normal levels in celiac disease patients within 12 months of starting the gluten-free diet.

Learn more: https://hubs.li/Q03Wy6BT0

12/02/2025

Today is Giving Tuesday! As we stand together for a cure, together driving hope, your gift can go twice as far, thanks to a $50,000 Giving Tuesday match provided by our generous community of supporters. 👐

Thank you for working alongside us to realize a healthier future for our community. Together, we are making a difference, and together we can find a cure! 💚

Give today: https://hubs.li/Q03Wrjnc0 (link in bio) 🌟