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09/12/2024
09/12/2024

"The consumption of aspartame, unlike dietary protein, can elevate the levels of phenylalanine and aspartic acid in the brain. These compounds can inhibit the synthesis and release of neurotransmitters, dopamine, norepinephrine, and serotonin, which are known regulators of neurophysiological activity."

https://www.tandfonline.com/doi/full/10.1080/1028415X.2017.1288340 #:~:text=The%20consumption%20of%20aspartame%2C%20unlike%20dietary%20protein%2C%20can,serotonin%2C%20which%20are%20known%20regulators%20of%20neurophysiological%20activity.

"Our study’s findings suggest vitamin D deficiency is associated with increased hospitalization by older adults independ...
12/03/2023

"Our study’s findings suggest vitamin D deficiency is associated with increased hospitalization by older adults independent of markers of physical and cognitive frailty. This prospective association strengthens the need to consider vitamin D as an independent modifiable factor in ED attendance and hospital admission rates and the potential need for supplementation in older adults deficient in vitamin D to bring concentrations >50 nmol/L."

The health effects of vitamin D are well documented, with increasing evidence of its roles beyond bone. There is, however, little evidence of the effects of vitamin D on hospitalisation among older adults. This study aimed to prospectively determine the ...

07/29/2022

Grey matter in the brain is where we process and release new information, allowing us to control movement, memory, and emotions. Docosahexaenoic acid (DHA) is the most abundant essential omega-3 fatty acid in the brain and is particularly concentrated in grey matter.

Wild foods are high in omega-3 and lower in omega-6 fats. As hunter-gatherers, we consumed a ratio between 1 to 1 and 3 to 1 of omega-6 to omega-3 fats. Now, on a junk food, fast-food diet, that ratio can get as high as 20 to 1.

Not only do nuts and seeds contain a nice balance of omega-3 and omega-6 fats, but they’re also loaded with vitamins, fiber, protein, carbohydrates, minerals, and antioxidants like vitamin E, which prevent oxidation of the fats.

Walnuts, flax- seeds, h**p seeds, and chia seeds are some of the richest sources of plant-based omega-3 fats.

A trial of a nut- and seed-free diet may be useful for certain medical conditions, such as autoimmune disease. But for most of us, nuts and seeds are nutritional and disease fighting powerhouse superfoods.

Study: https://www.mdpi.com/2072-6643/14/12/2408

07/29/2022

Soft, fluffy, and absolutely delicious with a killer crumb!

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