DanaLynn Young Nutrition

13/09/2021

I’ve been waiting for a study like this! 🥑 🥦 🍎
We all should be supporting our bodies in the best way we can, regardless of our ideologies. Nutrition is one of the primary foundations of our health.

https://news.harvard.edu/gazette/story/2021/09/diet-could-affect-coronavirus-risk-according-to-mgh-study/?fbclid=IwAR0tFRHAzaAnrJXB8EzfCp7H3Dum8RAHrKVdB8xew_6Pg51hlWYEwApBDu4

Massachusetts General Hospital study links healthy plant-based foods with lower risks of getting of COVID-19 and of having severe disease after infection.

02/03/2020

This was too good not to share - I hope you’ll take a few minutes to listen to Dr. Mark Hyman about our food system and how to fix it.
Eat whole foods !

https://www.facebook.com/drmarkhyman/videos/2232346037073739/

31/08/2019

Wisdom on my walk through the woods 🍃

14/08/2019

So many flavors, where do I start? IG contest surprise delivery today 😊.
Love the lavva story and amazing ingredients!

27/07/2019

Sometimes all you need is a mug full of your favorite tea! One of mine is Yogitea Egyptian Licorice.
Soothes the digestive tract and supports the liver. Our livers need all of the help they can get with toxins we absorb from our food, skin products, environment, etc.
And, each teabag comes with a little love note 💕 Live light, travel light, spread the light, be the light!

23/07/2019

Lucky me - in NE PDX two morning this week which means a stop for a nourishing broth bowl - this time with my furry date 😉🐶

29/06/2019

My husband thinks our garden is overgrown, and I think it’s beautiful! I’ve cultivated it over the six years we’ve lived here to be full of perennials that bloom through the seasons.
Studies have shown that gardening is connected to longevity - here’s to living a long and healthy life! 🌺 🍃

26/06/2019

If you love a meal that is easy to make, tasty, and loaded with nutrients - here’s one for you!
I topped spaghetti squash cooked to perfection in my Instant Pot with the following:
Marinara sauce, sautéed onions and kale from the garden, trumpet mushrooms (what’s a meal with out some kind of 🍄?), and Italian chicken sausage. During the sauté and when finished I added some for extra minerals.
All ready in 15 minutes. 😋

26/06/2019

Find your passion and let it fill you up 💜
Almost 5 years ago an injury sidelined me from doing agility with my dogs. For several years I worked hard to heal and get strong with the help of some amazing body workers and whole food nutrition.
Honestly I was not sure if I’d ever get back in the game - fear of reinjury held me back.
I am so glad I took the leap of faith! I have two amazing little dogs that love being my partners. 🐶🐶🥰
You only have one life, go live your dream!

18/06/2019

I’m Special strawberry almond Amylk bottle also doubles as a great hydrangea stem vase.😉
Seriously though, this delicious plant-based milk is freshly made each week from activated, raw nuts and available at farmers markets in the area.
I would have taken a pic of the actual product, but if you haven’t noticed I don’t post a lot of food pics - that’s because I spend all my time thoroughly enjoying my food! 😋

21/02/2019

Always ready for some relaxation, adventure, and sunshine - goodbye stress and hello🌞🌴🥰

14/01/2019

I’m so excited to be a part of this heart centered group. ❤️
Threat and stress in our lives can disrupt health in many ways. While I’ve been focused more on the nutrition side of the equation, my eyes are open to the painful effects on our physical structure as we brace against these threats. I loved learning how the Reembody Method allows your body to unwind, release pain, and become more in tune with the natural forces around us.

We are thrilled to introduce the newest cohort of Reembody-Certified Apprentices!

Every RCA-20 has its own unique blend of talents and personalities. This one exceeded all our expectations; these folks are uniformly inquisitive, compassionate and capable. We are so grateful to have these people in our fold.

Congratulations, RCAs!