11/14/2025
Colorectal cancers are rising among younger age groups! Just yesterday, a study was published in JAMA Oncology that higher ultra-processed food consumption increased the risk of early onset colorectal adenomas. Over half of what Americans consume are ultra-processed foods, which are higher in chemicals and lower in nutrients. This harms the microbiome, increases inflammation, and disrupts systems throughout the body. Let’s not wait until bigger problems show up and focus on ways we can better support youth! Head over to Go With Your Gut on Apple Podcast, Spotify or YouTube. Let’s keep this conversation going!